Results 241 to 250 of about 200,180 (263)

Functional analysis of the 37 kDa inner envelope membrane polypeptide in chloroplast biogenesis using a Ds -tagged Arabidopsis pale-green mutant

Plant Journal, 2003
Reiko Motohashi, Masatomo Kobayashi, Teruaki Taji   +2 more
exaly  

Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets

Poultry Science, 2005
Shai Barbut
exaly  

Crystallization behavior and strength of natural rubber: Skim rubber, deproteinized natural rubber, and pale crepe

Journal of Applied Polymer Science, 2000
Seiichi Kawahara, Takashi Kakubo, Yoshinobu Isono   +2 more
exaly  

paling

2014
openaire   +1 more source

[2,3]-Sigmatropic rearrangement of propargylic sulfinates by a Pale Cu1-USY zeolite and copper salts

Tetrahedron Letters, 2015
Carissa S Hampton, Michael Harmata
exaly  

The potential of pale flax as a source of useful genetic variation for cultivated flax revealed through molecular diversity and association analyses

Molecular Breeding, 2014
Braulio J Soto-Cerda, Axel Diederichsen, Helen Booker   +2 more
exaly  

Influence of growth rate on occurrences of pale muscle in broilers

Journal of the Science of Food and Agriculture, 2012
Lynne Billard, Louise Wicker
exaly  

Habitat-specific anti-predator behavior variation among pale chub (Zacco platypus) along a river

Marine and Freshwater Behaviour and Physiology, 2015
Cheng Fu, Shi‑Jian Fu, Zhen-Dong Cao   +2 more
exaly  

The European perspective on pale, soft, exudative conditions in poultry

Poultry Science, 2009
Massimiliano Petracci, C Cavani
exaly  

Fall and Redemption in Pale Horse, Pale Rider

Renascence, 1987
openaire   +1 more source