Results 241 to 250 of about 711,163 (355)
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Three New Species of <i>Aphelinus</i> (Hymenoptera: Aphelinidae) from China, with a Note on the <i>japonicus</i> Group. [PDF]
InsectsDong Z, Ge J, Huang J, Wang Z.
europepmc +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
Agribusiness, EarlyView.ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
<i>Viola yuelingensis</i> (Violaceae), a new species from Guangxi, China. [PDF]
PhytoKeysHuang JH, Zhang JH, Chen YS.
europepmc +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Morpho-molecular approach reveals three novel endophytic fungi in <i>Polyschema</i> (Pleosporales, Latoruaceae) associated with roots of baobab trees in Yunnan, China. [PDF]
MycoKeysSun F +8 more
europepmc +1 more source
ASSESSMENT OF ALLELOPATHIC EFFECT OF PALE PERSICARIA ON TWO SOYBEAN CULTIVARS*
, 2015 Ivan Treber +2 more
openalex +1 more source