Results 1 to 10 of about 196 (107)

Dietary Habits and Tusk Usage of Shovel-Tusked Gomphotheres from Florida: Evidence from Stereoscopic Wear of Molars and Upper and Lower Tusks [PDF]

open access: yesBiology, 2022
The paleodiet of the shovel-tusked gomphotheres from Florida (Amebelodon floridanus, Konobelodon britti, and Serbelodon barbourensis) was assessed via microwear analysis of molar dental enamel and compared to a large database of both extant proboscideans
Gina M. Semprebon   +2 more
doaj   +2 more sources

Contribution to Longobard dietary studies: Stable carbon and nitrogen isotope data from Castel Trosino (6th-8th c. CE, Ascoli Piceno, central Italy) [PDF]

open access: yesData in Brief, 2021
The arrival of the Longobards in Italy represents one of the most significant periods of the Early Middle Ages. Such arrival had social and political implications, particularly in relation to cultural admixture with local communities.
Sara Bernardini   +4 more
doaj   +2 more sources

Surf and turf: A dataset of stable isotope values of plants and animals from southern California [PDF]

open access: yesData in Brief, 2021
This article presents baseline isotope values for plant and animal samples collected from across southern California. A total of 80 samples representing 50 species were collected and analyzed for this project.
Mikael Fauvelle, Andrew D. Somerville
doaj   +2 more sources

When big data initiatives meet: Data sharing between THANADOS and IsoArcH for early medieval cemeteries in Austria [PDF]

open access: yesData in Brief, 2023
This paper reports carbon, nitrogen, and sulfur stable isotope data obtained from bone collagen of humans from the early medieval cemeteries of Hemmaberg/Gora svete Heme and Oberleiserberg located in Austria.
Nina Richards   +5 more
doaj   +2 more sources

Morphological characteristics of seed starch granules of Fagaceae in South China and their implication in paleodiet [PDF]

open access: yesFrontiers in Plant Science, 2022
Nut fruits likely played a significant role before and during the origin of agriculture; however, relatively little research conducted on the morphological characteristics and statistical comparisons of nut fruit starch granule hinders the progress of ...
Tong Yu   +10 more
doaj   +2 more sources

The North American Repository for Archaeological Isotopes [PDF]

open access: yesScientific Data
Here, we present the North American Repository for Archaeological Isotopes (NARIA), the largest open-access compilation of previously reported isotopic measurements (n = 28,374) from bioarchaeological samples in North America (i.e., Canada, Greenland ...
Traci N. Billings   +7 more
doaj   +2 more sources

A comprehensive dataset and image-set for exploring buccal dental microwear in late prehistory farming groups from northeastern Iberian Peninsula [PDF]

open access: yesData in Brief
This data article presents a comprehensive buccal dental microwear raw database, accompanied by all corresponding archaeological sample micrographs acquired through a ZEISS Axioscope A1 optical microscopy (OM).
Raquel Hernando
doaj   +2 more sources

Investigating human paleodiet at Mesolithic Yuzhniy Oleniy Ostrov, Karelia using a multi-proxy stable isotope approach. [PDF]

open access: yesPLoS ONE
This study employs multiple isotopic proxies to investigate dietary practices at Yuzhniy Oleniy Ostrov (YOO, Karelia, north-western Russia), the largest Mesolithic cemetery in northern Europe.
Rebekka I I Eckelmann   +9 more
doaj   +2 more sources

The history of mesowear: a review [PDF]

open access: yesPeerJ, 2020
Published mesowear data was reviewed from the year 2000 to November 2019 (211 publications, 707 species, 1,396 data points). Mesowear is a widely applied tooth wear technique that can be used to infer a herbivore’s diet by scoring the height and ...
Nicole L. Ackermans
doaj   +3 more sources

Consumption of only wild foods induces large scale, partially persistent alterations to the gut microbiome [PDF]

open access: yesScientific Reports
The gut microbiome (GM) is implicated in human health and varies among lifestyles. So-called “traditional” diets have been suggested to promote health-associated taxa. However, most studies focused only on diets including domesticated foods. Historically,
Simone Rampelli   +6 more
doaj   +3 more sources

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