Results 121 to 130 of about 3,219 (270)

Experimental Rearing of Spiny Lobster, Panulirus homarus (Palinuridae) in Land-Based Tanks at Mirbat Station (Sultanate of Oman) in 2009-2010

open access: yesJournal of Agricultural and Marine Sciences, 2012
Two experiments on the rearing of the spiny lobster Panulirus homarus were conducted in land-based tanks at Mirbat Aquaculture Unit from June to December 2009 and January-December 2010. In the first experiment 14 lobsters with an average size of 64.9±7.4
Mohammed Balkhair   +2 more
doaj   +1 more source

Contextualização da pesca mundial de lagostas e caracterí­­sticas de comercialização de Scyllarides spp. e Panulirus spp. na Baixada Santista, Estado de São Paulo, Brasil

open access: yesBoletim do Instituto de Pesca, 2018
O objetivo deste estudo foi contextualizar a pesca mundial de lagostas e identificar as caracterí­­sticas de sua comercialização na Baixada Santista (SP).
Luis Felipe de Almeida DUARTE   +2 more
doaj  

Exploitation, secondary extinction and the altered trophic structure of Jamaican coral reefs [PDF]

open access: yes, 2010
Coral reef communities of the Greater Antilles in the Caribbean have a long history of anthropogenic disturbance, driven by the exploitation for food of both vertebrate and invertebrate species.
Peter D. Roopnarine, Rachel A. Hertog
core   +1 more source

Catch composition of the spiny lobster Panulirus gracilis (Decapoda: Palinuridae) off the western coast of Mexico Composición de la captura de la langosta espinosa Panulirus gracilis (Decapoda: Palinuridae) en la costa oeste de México

open access: yesLatin American Journal of Aquatic Research, 2011
The lobster fishery in the Gulf of California and the south-central region of the western coast of Mexico consists of small-scale artisanal activity supported by Panulirus gracilis and P. inflatus, with an annual average catch of 132 ton.
Raúl Pérez-González
doaj  

The Indian Spiny Lobster [PDF]

open access: yes, 1967
The Indian spiny lobster, Panulirus hnmarus (Fig. 1) and allied species, has come to the lime-light during the past decade due to the great demand in foreign countries as a favourite of epicurean gourmets. Exploitation of the spiny lobster resources of
George, M J
core  

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