Results 141 to 150 of about 211,816 (313)

Establishing synthetic ribbon-type active zones in a heterologous expression system. [PDF]

Elife
Kapoor R, Do TT, Schwenzer N, Petrovic A, Dresbach T, Lehnart SE, Fernández-Busnadiego R, Moser T.   +7 more
europepmc   +1 more source

Properties of Raphia Palm Interspersed Fibre Filled High Density Polyethylene [PDF]

, 2013
Henry Chinedu Obasi
openalex   +1 more source

Tau Pathology in Alzheimer's Disease Uniquely Affects Sulcal Depths

Annals of Neurology, EarlyView.
Objective Though it is widely known that tau deposition affects brain structure, the precise localization of these effects is poorly understood, especially in relation to gyral and sulcal anatomy. We investigated whether tau pathology in Alzheimer's disease (AD) preferentially affects sulci, and particularly sulcal depths.
Samira A. Maboudian, Corrina S. Fonseca, Adam C. Martersteck, Yishu Chao, Yuheng Chen, Daniela Ushizima, Duygu Tosun, Lea T. Grinberg, Kevin S. Weiner, William J. Jagust, for the Alzheimer's Disease Neuroimaging Initiative   +10 more
wiley   +1 more source

Congenital plaque-type blue nevus on the palm of the right hand: a rare case report. [PDF]

Front Pediatr
Qi L, Jia G, Wang Y, Xu C, Yao C.
europepmc   +1 more source

The strategic architecture of “BPDPKS” – Oil Palm Plantation Fund Management Agency

Fitriyah Fitriyah, Arif Imam Suroso, Lukman M. Baga   +2 more
openalex   +1 more source

Hubungan Promosikesehatan Dan Keselamatan Kerja, Pelatihan Tenaga Kerja Dengan Penerapan Penggunaan Pestisida Terhadap Cholinestrase Darah Pada Gapoktan Tanjung Sehati Yang Bersertifikat Roundtable On Sustainable Palm Oil (Rspo)Di Kabupaten Merangin

, 2019
Ermanto, Rosyani Rosyani, Sukmal Fahri
openalex   +2 more sources

Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane

, 2023
Huan Tai Phan, Gerd Brunner
openalex   +2 more sources

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Microalgae as a sustainable alternative to palm oil: fatty acid profiles under photoautotrophic and heterotrophic growth. [PDF]

Appl Microbiol Biotechnol
Štěrbová K, Bišová K, Masojídek J.
europepmc   +1 more source

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, EarlyView.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source