Results 131 to 140 of about 59,771 (207)

Nutritional composition, nitrogen-corrected true metabolizable energy, and standardized amino acid digestibility of palm kernel meal from several countries. [PDF]

Poult Sci
Blair JA, Emmert JL, Parsons CM.
europepmc   +1 more source

Effects of replacing wheat bran with palm kernel cake or fermented palm kernel cake on the growth performance, intestinal microbiota and intestinal health of tilapia (GIFT, Oreochromis niloticus). [PDF]

Front Nutr
Huang H, Lin X, Meng X, Liu Y, Fan J, Zhu L, Chen J, Zhang L, Mi H, Deng J.   +9 more
europepmc   +1 more source

Palm kernel oil prices

Focus on Surfactants, 2015
openaire   +1 more source

Identification of Sensory Drivers of Liking of Plant-Based Milk Using a Novel Palm Kernel Milk-The Effect of Reformulation and Flavors Addition Through CATA and PCA Analysis. [PDF]

Food Sci Nutr
Tong SC, Siow LF, Lee YY.
europepmc   +1 more source

Electrochemical, surface, and theoretical investigations of palm kernel shell extract as an effective inhibitor for carbon-steel corrosion in 1 M HCl solution. [PDF]

Environ Sci Pollut Res Int
Sanni O, Ren J, Jen TC.
europepmc   +1 more source

Palm kernel meal regulates the expression of genes involved in the amino acid metabolism in the liver of Tibetan sheep. [PDF]

BMC Vet Res
Ma B, Zhang F, Raza SHA, Wu Z, Su Q, Zhang Y, Wang Z, ALMatrafi TA, Aloufi BH, Ghamry HI, Shukry M, Hou S, Gui L.   +12 more
europepmc   +1 more source

Metabolome and Metagenome Integration Unveiled Synthesis Pathways of Novel Antioxidant Peptides in Fermented Lignocellulosic Biomass of Palm Kernel Meal. [PDF]

Antioxidants (Basel)
Qamar H, He R, Li Y, Song M, Deng D, Cui Y, Yu M, Ma X.   +7 more
europepmc   +1 more source

Understanding the synergistic effect of pea protein and rice bran protein interaction in stabilizing palm kernel oil-in-water emulsion assisted by high-pressure homogenization. [PDF]

J Sci Food Agric
Tong SC, Siow LF, Tang TK, Lee YY.
europepmc   +1 more source

Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems. [PDF]

Curr Res Food Sci
Basso F, Ciuffarin F, Chiodetti M, Alinovi M, Carini E, Barba L, Manzocco L, Nicoli MC, Calligaris S.   +8 more
europepmc   +1 more source

Effects of Modified Oil Palm Kernel Expeller Fiber Enhanced via Enzymolysis Combined with Hydroxypropylation or Crosslinking on the Properties of Heat-Induced Egg White Protein Gel. [PDF]

Molecules
Jin Z, Gu Y, Zhang W.
europepmc   +1 more source