Results 151 to 160 of about 59,771 (207)
Some of the next articles are maybe not open access.
Viscozyme L pretreatment on palm kernels improved the aroma of palm kernel oil after kernel roasting
Food Research International, 2018With an interest to enhance the aroma of palm kernel oil (PKO), Viscozyme L, an enzyme complex containing a wide range of carbohydrases, was applied to alter the carbohydrates in palm kernels (PK) to modulate the formation of volatiles upon kernel roasting.
Wencan, Zhang +5 more
openaire +2 more sources
Journal of the American Oil Chemists' Society, 1985
AbstractEvents leading up to the introduction of the pollinating weevil (Elaeidobius kamerunicus) into Malaysian plantations are described, and the effect of this on the industry is discussed. The main benefits so far are increased kernels and savings in estate pollination costs. It is as yet too early to assess other benefits.
openaire +1 more source
AbstractEvents leading up to the introduction of the pollinating weevil (Elaeidobius kamerunicus) into Malaysian plantations are described, and the effect of this on the industry is discussed. The main benefits so far are increased kernels and savings in estate pollination costs. It is as yet too early to assess other benefits.
openaire +1 more source
Animal Feed Science and Technology, 1999
Abstract A metabolism experiment was conducted with 13 gilts over four periods to investigate the effects of age or weight of pigs, level of inclusion and methods of estimation of apparent digestible (DE) and metabolizable (ME) energy and nutrient digestibility of full-fat palm kernels (FFPK), recombined palm kernel oil and meal (OPKM) and palm ...
J.A Agunbiade, J Wiseman, D.J.A Cole
openaire +1 more source
Abstract A metabolism experiment was conducted with 13 gilts over four periods to investigate the effects of age or weight of pigs, level of inclusion and methods of estimation of apparent digestible (DE) and metabolizable (ME) energy and nutrient digestibility of full-fat palm kernels (FFPK), recombined palm kernel oil and meal (OPKM) and palm ...
J.A Agunbiade, J Wiseman, D.J.A Cole
openaire +1 more source
2020
(Oleum guineensis) synonyms: palm kernel oil: Palmkernol (D); huile de palmiste (F).
openaire +1 more source
(Oleum guineensis) synonyms: palm kernel oil: Palmkernol (D); huile de palmiste (F).
openaire +1 more source
Oil & Soap, 1938
A small sample of ouricury palm fruits from Florida, as well as the oil expressed from the kernels imported from Brazil have been investigated. The fruits consisted of 47.5 per cent of pulp and 52.5 per cent of palm nut, of which the kernel amounted to 23.8 per cent.
R. S. McKinney, G. S. Jamieson
openaire +1 more source
A small sample of ouricury palm fruits from Florida, as well as the oil expressed from the kernels imported from Brazil have been investigated. The fruits consisted of 47.5 per cent of pulp and 52.5 per cent of palm nut, of which the kernel amounted to 23.8 per cent.
R. S. McKinney, G. S. Jamieson
openaire +1 more source
Enzymatic Glycerolysis of Palm and Palm Kernel Oils
Chemical Engineering Communications, 2005Abstract Glycerolysis of palm and palm kernel oils were carried out using commercial lipases from Candida antarctica (Novozym 435) and Mucor miehei (Novozym 388) as catalyst (500 units lipase/g oil) at 40°C and with an oil:glycerol molar ratio of 1:2 in a solvent-free system.
Melek Tu¨ter, H. AyŞe Aksoy
openaire +1 more source
Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel
Journal of Food Engineering, 2007Abstract Extraction of palm kernel oil from dehulled ground palm kernel using supercritical carbon dioxide (SC-CO 2 ) was studied at conditions of 313.2 and 353.2 K and at pressures from 20.7 to 48.3 MPa. The yield of PKO increased with pressure from 34.5 to 48.3 MPa at 353.2 K and attained a value of 49 g oil/100 g palm kernel at 48.3 MPa and 353.2 ...
I.S.M. Zaidul +3 more
openaire +1 more source
Moisture relationships of palm kernels, jute and jute contaminated with palm kernel fat
Journal of the Society of Chemical Industry, 1949AbstractThe prolonged exposure of palm kernels to 81% R.H. and above at 25°c. IS conducive to mould growth. A satisfactory steriliention technique involving the use of methyl bromide was developed and shown to be without prejudice to determination8 of relative humidity‐moisture regain‐ relationships.Hygroscopic equilibria between the gas and solid ...
J. H. Burcoyne, A. Thomas
openaire +1 more source
Enzymatic Alcoholysis of Palm and Palm Kernel Oils
1999The use of lpases as biocatalysts in ester synthesis has been the object of growing interest, owing to the importance of esters as emulsifiers, intermediates to produce oleochemicals, and fuel alternatives. We consider in this report the application of lipases in the ethanolysis of palm and palm kernel oils to produce fatty-acid esters, using n-hexane ...
Debora Oliveira, Tito Livio M. Alves
openaire +1 more source
Oil & Soap, 1940
The kernels from the palm Cocos pulposa received from Uruguay contained 59.5 per cent of oil and 4.8 per cent of moisture. The expressed oil gave the following characteristics: Saponification value, 260.3; iodine number (Hanus), 24.6; thiocyanogen value, 22.4; Reichert-Meissl value, 71; and Polenske value, 24.8.
G. S. Jamieson, W. G. Rose
openaire +1 more source
The kernels from the palm Cocos pulposa received from Uruguay contained 59.5 per cent of oil and 4.8 per cent of moisture. The expressed oil gave the following characteristics: Saponification value, 260.3; iodine number (Hanus), 24.6; thiocyanogen value, 22.4; Reichert-Meissl value, 71; and Polenske value, 24.8.
G. S. Jamieson, W. G. Rose
openaire +1 more source