Results 161 to 170 of about 59,771 (207)
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2017
Campbell measures and Palm kernels; Reduced Palm measures and conditioning; Slivnyak properties and factorization; Iterated conditioning and Palm recursion; Randomizations and Cox processes; Local hitting and conditioning; Duality and kernel representation.
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Campbell measures and Palm kernels; Reduced Palm measures and conditioning; Slivnyak properties and factorization; Iterated conditioning and Palm recursion; Randomizations and Cox processes; Local hitting and conditioning; Duality and kernel representation.
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Moisture equilibrium of palm kernels
Journal of the Science of Food and Agriculture, 1955AbstractDeterminations have been made of the moisture contents of whole palm kernels kept for times up to 35 days in desiccators over saturated salt solutions for which the relative humidities at 30° are known. The temperature fluctuated between 24° and 31°.
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Fette, Seifen, Anstrichmittel, 1986
AbstractBy the end of the century palm kernel (PK) oil is forecast to rank fifth in volume of world trade in oils, only slightly behind coconut oil. PK oil received by Malaysian refiners is of good quality, typically below 2% in free fatty acids, and is easily refined.
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AbstractBy the end of the century palm kernel (PK) oil is forecast to rank fifth in volume of world trade in oils, only slightly behind coconut oil. PK oil received by Malaysian refiners is of good quality, typically below 2% in free fatty acids, and is easily refined.
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Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends
Food Chemistry, 2007Hasanah M Ghazali
exaly