Results 31 to 40 of about 8,318 (195)
Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective The aim was to evaluate carcass characteristics, cut yield, and meat quality in lambs that were fed different inclusion levels of palm kernel cake.
Rozilda da Conceição dos Santos +8 more
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard +2 more
wiley +1 more source
Siliao yanjiu, 2023 The experiment was to explore effect of palm kernel meal on growth performance and intestinal microbes of Hermetia illucens larvae. The quality of palm kernel meal was evaluated after fermentation for 0, 3, 6 and 9 d, respectively.
XU Xiao-ling +7 more
doaj
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The interspecific hybrids (IEH OxG) obtained from the crossing of Elaeis oleifera (Eo) and Elaeis guineensis (Eg) are resistant to some diseases that affect Eg in some regions of South America, and commercial growing in several countries has been established.
Rosemar Antoniassi +6 more
wiley +1 more source
Animal Research and One Health, EarlyView.The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa +13 more
wiley +1 more source
Replacing palm kernel cake for fishmeal in sex-reversed red tilapia (Oreochromis niloticus Linn.) feed [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2004 Five isonitrogeneous and isocaloric feeds containing various levels of palm kernel cake (0, 10, 20, 30 and 40%) as a replacement for fishmeal were fed to four replicate groups of sex-reversed red tilapia (Oreochromis niloticus Linn.) fingerlings, mean ...
Nakachart, D. +4 more
doaj
Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture
Biotechnology and Bioengineering, EarlyView.ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek +3 more
wiley +1 more source
Current Trends and Future Research in Management Control for Sustainability in Retail
Business Strategy and the Environment, EarlyView.ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley +1 more source
Use of oil palm kernel meal as a supplement material for abalone mushroom (Pleurotus cystidiosus O.K. Miller) cultivation [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2004 The objective of this study was to determine the optimum rate of oil palm kernel meal, for an abalone mushroom (Pleurotus cystidiosus) cultivation. Different concentrations of oil palm kernel meal (5- 20%) were added to pararubber sawdust and used to ...
Petcharat, V. and, Tongwised, A.
doaj
Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?
Business Strategy and the Environment, EarlyView.ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos +4 more
wiley +1 more source