Results 191 to 200 of about 11,771 (216)
Some of the next articles are maybe not open access.
Hydration properties of palm kernel cake
Journal of Food Engineering, 2008The hydration properties of palm kernel cake (PKC) were investigated for the bioconversion of PKC to poultry feed via solid state fermentation. At room temperature, the swelling capacity of PKC was found to be constant and unaffected by different particle sizes, while the water retention capacity was affected by different particle sizes.
H.Y. Saw, J. Janaun, D. Subbarao
openaire +1 more source
Feeding behavior of feedlot-finished crossbred bulls fed palm kernel cake
Tropical Animal Health and Production, 2021The aim of this study was to evaluate the effects of dietary inclusion of palm kernel cake (PKC) on the feeding behavior of feedlot-finished cattle. Forty uncastrated crossbred bulls with an average age of 24.2 ± 2 months and an average weight of 331.1 ± 36.2 kg were distributed into four treatment groups in a completely randomized design with ten ...
Mateus de M. Lisboa +10 more
openaire +2 more sources
Performance of feedlot lambs fed palm kernel cake-based diets
Tropical Animal Health and Production, 2015Fifty-four castrated male lambs with an average body weight of 23 ± 0.35 kg were randomly assigned to five treatments that consisted of different levels of palm kernel cake in the diet (0.0, 7.5, 15.0, 22.5, and 30.0 % on a DM basis) in order to evaluate the effects on intake, digestibility, empty body weight, and body gain composition.
Rozilda, da Conceição dos Santos +7 more
openaire +2 more sources
Evaluation of cadmium biosorption property of de-oiled palm kernel cake
International Journal of Phytoremediation, 2020Cadmium contamination is a global concern because of its widespread nature of polluting both biotic and abiotic components of ecosystem. Though many natural, chemical/synthetic components have been researched for remediation of cadmium, development of an eco-friendly, economic biosorbent still remains a challenge.
Ananda Vardhan Hebbani +5 more
openaire +2 more sources
Deproteinated palm kernel cake-derived oligosaccharides: A preliminary study
AIP Conference Proceedings, 2014Preliminary study on microwave-assisted hydrolysis of deproteinated palm kernel cake (DPKC) to produce oligosaccharides using succinic acid was performed. Three important factors, i.e., temperature, acid concentration and reaction time, were selected to carry out the hydrolysis processes.
Suet Pin Fan +4 more
openaire +1 more source
Bulk properties of palm kernel cake for solid‐state fermentation
Asia-Pacific Journal of Chemical Engineering, 2011ABSTRACTThe bulk volumes of hydrated palm kernel cake (PKC) were investigated to generate information on bulk properties for solid‐state fermentation (SSF). Measurements were made under ambient conditions as regards the range of moisture level, sieved and unsieved PKC and two substrate handling procedures, viz.
Horng Yuan Saw +2 more
openaire +1 more source
Formulation of Rabbit Feed Pellet from Palm Kernel Cake (PKC)
Materials Today: Proceedings, 2019Abstract Product of palm oil industries in Malaysia such as palm kernel cake (PKC) has potential to be formulated as animal feed. The focus of this study is to utilized PKC by converting it to feed pellet that suitable for animal consumption. To ensure that the PKC can be used as animal feed, the present of protein content was investigate using ...
Nurul Ismalina Ismail +6 more
openaire +1 more source
Prevalence of aflatoxins contamination in palm kernel cake in Malaysia
International Journal of Environmental Analytical Chemistry, 2022Abdul Niefaizal Abdul Hammid +2 more
openaire +1 more source