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A Study on the Adsorption of 2,4,6, Trichlorophenol by Palm Kernel Cake
2020In this study, 2,4,6-trichlorophenol (TCP) adsorption on palm kernel cake (PKC) was examined. The effects of the initial concentration, agitation time, solution temperature and pH on TCP adsorption were examined in batch adsorption studies. The adsorption capacity was positively related to the initial concentration and agitation time and negatively ...
Duduku Krishnaiah +4 more
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Performance of feedlot lambs fed palm kernel cake-based diets
Tropical Animal Health and Production, 2015Fifty-four castrated male lambs with an average body weight of 23 ± 0.35 kg were randomly assigned to five treatments that consisted of different levels of palm kernel cake in the diet (0.0, 7.5, 15.0, 22.5, and 30.0 % on a DM basis) in order to evaluate the effects on intake, digestibility, empty body weight, and body gain composition.
Rozilda, da Conceição dos Santos +7 more
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Performance of lactating buffaloes in pasture supplemented with palm-kernel cake
Animal Production Science, 2020Context Palm-kernel cake (PKC) is a by-product widely evaluated as a feed additive in several species of ruminant animals. However, no information of its use in buffaloes is observed. Thus, considering the characteristics of PKC and that buffaloes are able to digest greater amounts of fibre than are other ...
L. T. O. Galvão +10 more
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Use of Palm Kernel Cake and oil palm By-products in compound Feed
Revista Palmas, 2005Este documento se refiere al uso de la torta de palmiste en concentrados para animales en Malasia, la que es usada con mucha frecuencia como ingrediente principal en raciones para ganado y búfalos. En ese país se usa la producción de concentrados completos con base en torta de palmiste, ya sea en forma peletizado, en cubos o como ración total mezclada (
M. Wan Zahari,, A. R. Alímon,
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AIP Conference Proceedings
Corn is the main feed ingredient as an energy source in the poultry diet. Other ingredients such as main products and byproducts of the palm industry could be used as the energy source to substitute corn in the poultry diet. This study observed the effect of palm kernel and palm kernel cake in the diet on the gastrointestinal tract condition of ...
Haryati, Tuti +6 more
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Corn is the main feed ingredient as an energy source in the poultry diet. Other ingredients such as main products and byproducts of the palm industry could be used as the energy source to substitute corn in the poultry diet. This study observed the effect of palm kernel and palm kernel cake in the diet on the gastrointestinal tract condition of ...
Haryati, Tuti +6 more
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Animal Feed Science and Technology, 1986
Abstract A total of 528 Ross broiler birds were used in two experiments to establish to what extent palm kernel meal can be used to replace groundnut cake in the starting and finishing diets of broiler chickens and to study the effect of such replacements on rate of gain, cost of production and carcass characteristics.
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Abstract A total of 528 Ross broiler birds were used in two experiments to establish to what extent palm kernel meal can be used to replace groundnut cake in the starting and finishing diets of broiler chickens and to study the effect of such replacements on rate of gain, cost of production and carcass characteristics.
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Prevalence of aflatoxins contamination in palm kernel cake in Malaysia
International Journal of Environmental Analytical Chemistry, 2022Abdul Niefaizal Abdul Hammid +2 more
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Effect of Different Levels of Palm Kernel Cake on Broiler Performance
Applied Animal Science BulletinThe experiment examined how varying Palm Kernel Cake (PKC) amounts affected broiler growth. 200 10-day-old broiler chicks were randomly assigned to three treatment groups. Ten birds per replication in each of the seven groups. PKC at 0, 2, and 4% was used to create three experimental diets.
Muhammad Arif, Riaz Hussain
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Researching the Use of Palm Kernel Cake in Aquaculture Feeds
Revista Palmas, 2005En la actualidad hay un gran interés en el sector de los alimentos para animales en reducir los costos. La torta de palmiste, un subproducto de la palma de aceite, es utilizada como alimento concentrado para rumiantes, ya que constituye una valiosa fuente de proteína, energía y fibra.
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