Effects of Replacing Wheat Bran With Palm Kernel Cake or Fermented Palm Kernel Cake on the Growth Performance, Intestinal Microbiota and Intestinal Health of Tilapia (GIFT, Oreochromis niloticus)
Structural Characterization and Evaluation of Prebiotic Activity of Oil Palm Kernel Cake Mannanoligosaccharides
Purification and Characterisation of Antibacterial Peptide-Containing Compound Derived From Palm Kernel Cake
Optimization of Hexametaphosphate-Assisted Extraction and Functional Characterization of Palm Kernel Cake Protein