Grounding systems enhancement using biodegradable waste soil additives: Measurement and analysis. [PDF]
PLoS OneAl-Ameri SM +5 more
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Bioprocessing of mixed oil palm by-products with single and consortium white-rot fungi: Effects on nutritional quality, in vitro rumen fermentation, methane production, and rumen microbial populations. [PDF]
Vet WorldFhonna FA +4 more
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Enzyme-assisted valorization of agro-industrial byproducts for sustainable and efficient broiler production. [PDF]
Vet WorldSugiharto S +4 more
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Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects-A Review. [PDF]
FoodsBiney E +5 more
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Fungal Solid State Culture of Palm Kernel Cake
Bioresource Technology, 2006Palm kernel cake (PKC), an agro-industrial by-product used extensively in the animal feed industry, has limited use in fish feeds due to its high fiber and low protein contents. In this study, PKC was processed under solid state culture conditions with five fungal strains and the effect of this fungal culturing on the amino acid, fatty acid, cellulose ...
Mohamed Musa Hanafi, M S Kamarudin
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Pelletised Fuel Production From Palm Kernel Cake
Fuel Processing Technology, 2011 Abstract Biomass is an important source of renewable energy. Worldwide, the palm oil industry generates large amounts of waste materials, such as shells, fibres and palm kernel cake, which can be used for power generation. Processing the palm kernel cake into a uniform fuel through pelletisation will be an attractive option — assessing the ...
Raja Razuan, J Swithenbank
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Characterization of the Physical Properties of Palm Kernel Cake
International Journal of Food Properties, 2012 A systematic sieving method (1 kg sample; 50 Hz; 0° inclination; 20 min) was used to obtain particle size distribution of palm kernel cake containing seven different particle sizes (4.83, 2.68, 1.50, 0.80, 0.51, 0.32, and 0.11 mm). Regardless of particle size, palm kernel cake was found to be of different shapes qualitatively with optical microscopy ...
Jidon Janaun
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Hydration properties of palm kernel cake
Journal of Food Engineering, 2008The hydration properties of palm kernel cake (PKC) were investigated for the bioconversion of PKC to poultry feed via solid state fermentation. At room temperature, the swelling capacity of PKC was found to be constant and unaffected by different particle sizes, while the water retention capacity was affected by different particle sizes.
H.Y. Saw, J. Janaun, D. Subbarao
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Pyrolysis and Combustion of Oil Palm Stone and Palm Kernel Cake in Fixed-Bed Reactors
Bioresource Technology, 2010The main objective of this research was to investigate the main characteristics of the thermo-chemical conversion of oil palm stone (OPS) and palm kernel cake (PKC). A series of combustion and pyrolysis tests were carried out in two fixed-bed reactors.
Raja Razuan, J Swithenbank
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Evaluation of cadmium biosorption property of de-oiled palm kernel cake
International Journal of Phytoremediation, 2020Cadmium contamination is a global concern because of its widespread nature of polluting both biotic and abiotic components of ecosystem. Though many natural, chemical/synthetic components have been researched for remediation of cadmium, development of an eco-friendly, economic biosorbent still remains a challenge.
Ananda Vardhan Hebbani +5 more
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