Results 211 to 216 of about 11,771 (216)

Production of butanol by Clostridium saccharoperbutylacetonicum N1-4 from palm kernel cake in acetone–butanol–ethanol fermentation using an empirical model

Bioresource Technology, 2014
Hafiza Shukor, Najeeb Kaid Nasser Al-Shorgani, Peyman Abdeshahian   +2 more
exaly  

Thermogravimetric Characterization of Palm Kernel Cake in a Closed Tubular Reactor

Proceedings of the 14th Asia Pacific Confederation of Chemical Engineering Congress, 2012
Hoang Vu Ly, Thanh-An Ngo, Jinsoo Kim, Seung-Soo Kim   +3 more
openaire   +1 more source

Preparation of biopolyol by liquefaction of palm kernel cake using PEG#400 blended glycerol

Journal of Industrial and Engineering Chemistry, 2015
exaly  

Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620

Bioresource Technology, 2005
exaly  

Effect of dietary palm kernel and palm kernel cake on the gastrointestinal tract health of Indonesian native chickens

AIP Conference Proceedings
Tuti Haryati, Nurul Azizah, Arnold Parlindungan Sinurat, Wisri Puastuti, Dwi Yulistiani, Elizabeth Wina, Ferdy Saputra   +6 more
openaire   +1 more source

Optimization of trypsin-assisted extraction, physico-chemical characterization, nutritional qualities and functionalities of palm kernel cake protein

LWT - Food Science and Technology, 2012
exaly