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Plant Sterol-Enriched Palm Oil Intervention to Improve Lipid Profile and Inflammation Status in Hyperlipidemic Individuals. [PDF]
NutrientsDewi M +4 more
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, 2021 Innovative and efficient methods are required to breed the oil palm for yield maximization, in order to meet the increased global demand for vegetable oil while limiting the environmental impacts of oil palm cultivation. Breeders have been able to develop elite oil palm planting materials from an extremely narrow genetic base. Breeding the oil palm for
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2020
(Oleum guineensis) synonyms: palm kernel oil: Palmkernol (D); huile de palmiste (F).
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(Oleum guineensis) synonyms: palm kernel oil: Palmkernol (D); huile de palmiste (F).
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Journal of the American Oil Chemists' Society, 1983
AbstractSince its arrival in Malaysia as an ornamental plant in 1897, the oil palmEleais guineensis has achieved a position of economic significance to Malaysia. With a current annual production of 2.8 million tons, palm oil has ceased to be traded as a true primary commodity since it is predominantly traded in semi‐ and fully processed forms. Although
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AbstractSince its arrival in Malaysia as an ornamental plant in 1897, the oil palmEleais guineensis has achieved a position of economic significance to Malaysia. With a current annual production of 2.8 million tons, palm oil has ceased to be traded as a true primary commodity since it is predominantly traded in semi‐ and fully processed forms. Although
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, 2001 La diversité génétique exploitée pour l'amélioration du palmier à huile repose sur un nombre relativement important de provenances d'origine géographique variée aux caractéristiques bien différenciées. Les principaux objectifs de sélection sont l'augmentation du potentiel de production d'huile, la résistance à la fusariose et la réduction de la vitesse
Jacquemard, Jean-Charles +2 more
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Improving Sustainability of Palm Oil Production by Increasing Oil Extraction Rate: a Review
Food and Bioprocess Technology, 2021C. L. Chew +7 more
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Polymorphism of palm oil and palm oil products
Journal of the American Oil Chemists' Society, 1989AbstractPalm oil, palm stearin, hydrogenated palm oil (IV 27.5) and hydrogenated palm olein (IV 28) were crystallized at 5°C, temperature cycled between 5 and 20°C, and kept isothermally at 5°C for 36 days. The polymorphic state of the fats was monitored by X‐ray diffraction analysis.
Peck Hong Yap, J. M. de Man, L. de Man
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