Optimization of biopolymer production in shake flask using oil palm trunk sap medium [PDF]
, 2010 Polyhydroxybutyrate (PHB) is a biodegrable polymer which is an intracellular product produce by a bacteria. This research is conducted to optimize the biopolymer production in shake flask using oil palm trunk sap medium with Cupriavidus necator.
Mazia, Awang
core
Bioconversion of Oil Palm Trunks Sap to Bioethanol by Different Strains and Co-Cultures at Different Temperatures [PDF]
, 2014 Oil palm plantation (OPT) generates a large amount of agricultural waste in a form of oil palm trunk sap. The content of sap (juice) from OPT can be used to produce ‘higher value things’ including bioethanol. In this research, sap was utilised as the raw
C. K. M., Faizal +1 more
core +1 more source
Chemical Engineering Transactions, 2017 In oil palm industry, large quantity of oil palm trunk (OPT) and palm oil mill effluent (POME) are generated. These residues are not fully utilised. They are served as wastes, which lead to serious environmental pollution. Realising that OPT sap contains
M.D.M. Samsudin +5 more
doaj +1 more source
Effect of feed enriched by products formulated from coconut water, palm sap sugar, and mushroom on the chemical composition of feed and carcass, growth performance, body indices, and gut micromorphology of giant gourami, Osphronemus goramy (Lacepède, 1801), juveniles. [PDF]
F1000Res, 2023 Azrita A +3 more
europepmc +1 more source
Elucidation of the mechanism of enzymatic browning inhibition of the sap from oil palm trunk by chemical method [PDF]
, 2010 Objective of this research is to find and explain how chemical prevents enzymatic browning to occur. There are three stages in the experiment for this research, first is obtain the oil palm sap and let it react with air and observe the changes of the ...
Mohd.Khairul Anuar, Samsudin
core
Physicochemical Characteristics of Date Sap Lagmi from Deglet Nour Palm (Phoenix Dactylifera L.) [PDF]
, 2009 peer reviewedPhysicochemical properties of sap from Deglet Nour date palm (Phoenix dactylifera L.) were studied. Composition analysis revealed (on a dry-weight basis) a high content of carbohydrates (94.98 g/100 g of dry matter basis) mainly sucrose, 2 ...
Besbes, Souhail +13 more
core +1 more source
, 2012 Lactic acid is a product that finds several applications in food, cosmetic, pharmaceutical and chemical industries. The main objective of this work is to evaluate potential use of the sap from palmyra ( Borassus flabellifer Linn.) and oil palm ( Elaeis
Kaewsichan, Lupong +2 more
core
Date Palm Sap Bacterial 16S rRNA Metagenomic Dataset
This dataset comprises metagenomic sequencing data obtained from 16S rRNA gene sequencing of date palm sap samples, specifically targeting the V3-V4 region to analyze bacterial diversity.
Hossain, T (via Mendeley Data)
core +1 more source
, 2017 Consumer demand for healthier alternative sweeteners and attempts to replace the most common sweetener used in chocolate, namely sucrose, continue to increase in recent times.
Roger Philip Aidoo +18 more
core +1 more source
, 2015 Respondents reported caused for not drinking raw date palm sap during previous sap collection season from Rajbari and Kushtia Districts, 2012.
Rebeca Sultana (366227) +11 more
core +1 more source