Results 91 to 100 of about 3,562 (198)
Search Ferments from Microorganisms Isolated from the Sap of the Oil Palm (Elaeis guineensis)
, 2020 The aim of this study is the search for ferments from microorganisms isolated from the sap of the oil palm. It consisted in determining, before and after 24 hours of fermentation, the physicochemical and microbiological parameters of palm wine using ...
Detto, Karamoko +4 more
core +1 more source
Activity of Zymomonas species in palm-sap obtained from three areas in Edo State, Nigeria.
Journal of Applied Sciences and Environmental Management, 2005 The bacterium Zymomonas mobilis was isolated from fresh palm-sap samples from three different locations as to determine the contribution of the bacterial isolate to alcohol production in palm-wine.
O Obire
doaj +1 more source
Optimisation of Oil Palm Trunk Sap Fermentation to Bioethanol [PDF]
, 2014 Malaysia has an abundant amount oil palm biomass (approx. 15 million tons annually) arising from replanting activities involving old oil palm aged above 20 years-old which has lower productivity.
Jolius, Gimbun +8 more
core
BMC Research Notes, 2017 Background Nipah virus infection (NiV) is a bat-borne zoonosis transmitted to humans through consumption of NiV-contaminated raw date palm sap in Bangladesh.
Nazmun Nahar +9 more
doaj +1 more source
ISOLASI DAN AKTIVITAS ANTI MIKROBA BAKTERI ASAM LAKTAT DARI FERMENTASI NIRA KELAPA SAWIT
BioLink, 2018 The aim of the study was to isolate lactic acid bacteria (LAB) from palm oil sap and to investigate the anti microbial activity of LAB against pathogen bacteria, Staphylococcus aureus and Escherichia coli using disc diffusion method.
Edy Fachrial, Harmileni Harmileni
doaj +1 more source
Jurnal Teknologi & Industri Hasil PertanianPalm oil plants, after reaching the end of their productive life, need to be rejuvenated with proper handling to prevent old palm trunks, which have been cut down, from being infested by beetles and the growth of Ganoderma sp.
Tanto Pratondo Utomo +3 more
doaj +1 more source
International Journal of Agronomy, 2016 This work aimed to evaluate the nutritional quality of a typical natural drink from male and female Deglet Nour (DN) date palm (Phoenix dactylifera L.) during the collection period.
Ines Makhlouf-Gafsi +4 more
doaj +1 more source
Walailak Journal of Science and Technology, 2016 Palm sap is obtained by tapping the inflorescence of the palmyra palm, and is usually used in terms of pasteurized palm sap. So far, this product has been produced by each producer using their own experience, and using conventional methods.
Phisut NAKNAEN , Mutita MEENUNE
doaj
Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production [PDF]
Exploration of Foods and FoodomicsAim: The unfermented pale-yellow exudates (“palm sap”) emerge from tapped unopened spathe of mostly oil palm (Elaeis guineensis) and raphia palm (Raphia hookeri).
Adindu O. Onyeodili +10 more
doaj +1 more source
TRANSMISSION OF NIPAH BY DATE PALM SAP, BANGLADESH 2008
, 2008 TRANSMISSION OF NIPAH BY DATE PALM SAP, BANGLADESH ...
M Jahangir Hossain (12758360) +8 more
core