Results 71 to 80 of about 3,562 (198)

Mangosteen (Garcinia mangostana L.) trunk bark as palm sap preservative

Food Research, 2023
The present study aimed to prove the effectiveness of mangosteen trunk bark on the shelf life of palm sap based on its taste, odour, and colour. The palm sap preservation was performed using 10 g, 20 g, and 30 g of mangosteen trunk barks in 2 L of palm sap to investigate the effectiveness of the bark as a preservative.
H. Lantemona, R. Sahupala, R.Y. Boka
openaire   +1 more source

Employing a Hysteresis Approach to Analyze Shifts in Tree Physiological Thresholds in Response to Drought

Plant, Cell &Environment, EarlyView.
ABSTRACT Drought‐induced tree mortality underscores the need for improved physiological models to predict tree responses to water stress. We employed a hysteresis modelling approach analyzing diel water absorption and desorption cycles to understand drought‐induced shifts in physiological thresholds.
Mauro Brum, Annie Deslauriers, Matthew Vadeboncoeur, Tanner Frost, David Moore, Caroline Rodrigues da Silva, Daniel B. Metcalfe, Heidi Asbjornsen   +7 more
wiley   +1 more source

Effect of Position of Old Oil Palm Trunk Segment on The Chemical Contents of the Extracted Sap [PDF]

BIO Web of Conferences
Replanting oil palm (Elaeis guineensis) produces a significant amount of trunk biomass, which is frequently permitted to break down naturally on the ground and may result in phytopathogenic problems.
Nurdjanah Siti, Nurbaiti Nurbaiti, Utomo Tanto Pratondo, Ayu Masdiah, Satyajaya Wisnu, Setiawan Aris   +5 more
doaj   +1 more source

Alternative energy under the Royal Initiative of His Majesty the King: ethanol from nipa sap with yeast isolated [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2018
The objective of this work was to add value to nipa sap from nipa palm. Nipa palm is a plant grown in a conservation program under a Royal Initiative Project. The potential of the nipa sap was assessed for bioethanol production.
Sininart Chongkhong, Sirinun Puangpee
doaj   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

The Nutritional Value of Fermented Banana Peels using Different Levels of Palm Sap

, 2021
Banana peels are banana processing wastes that can be used as poultry feedstuff, but bacause of its high crude fiber content, so to reduce the high crude fiber content it need processing such as fermentation.
Theresia Nur Indah Koni, Eny Rohyati, Tri Anggarini Yuniwaty Foenay, Cystke Sabuna, Rohyati, Eny, Sabuna, Cystke, Foenay, Tri Anggarini Yuniwaty, Koni, Theresia Nur Indah   +7 more
core   +1 more source

Foodborne Transmission of Nipah Virus, Bangladesh

Emerging Infectious Diseases, 2006
We investigated an outbreak of encephalitis in Tangail District, Bangladesh. We defined case-patients as persons from the outbreak area in whom fever developed with new onset of seizures or altered mental status from December 15, 2004, through January 31,
Stephen P. Luby, Mahmudur Rahman, M. Jahangir Hossain, Lauren S. Blum, M. Mushtaq Husain, Emily S. Gurley, Rasheda Khan, Be-Nazir Ahmed, Shafiqur Rahman, Nazmun Nahar, Eben Kenah, James A. Comer, Thomas G. Ksiazek   +12 more
doaj   +1 more source

One Health Insights From Pteropus medius: Nipah Virus Spillover, Microbiota, and Antimicrobial Resistance

MicrobiologyOpen, Volume 15, Issue 4, August 2026.
Environmental and anthropogenic drivers of antibiotic resistance dissemination. The cycle reinforces how anthropogenic inputs, such as sewage, animal dung, hospital effluent, and agricultural runoff bring resistant bacteria and antibiotic residues into soil and water.
Punam Chowdhury, Shah Md Tanvir Khan, Sajal Roy, Md. Shohel Al Faruk   +3 more
wiley   +1 more source

Physicochemical Properties And Sensory Evaluation Of Fermented Mustard With Difference Ratio Of Rice Water And Tal Palm Sap

, 2021
Tal palm plant is widely known and spread in Indonesia. However, the application of tal palm plant especially sap as another product is limited. Tal plant sap used in mustard fermentation as carbon source with rice water. The aim of this study is to find
Adi Prayitno, Sutrisno, Mardiana, Nur Agustin, Patria Galih, Domas, Chotimah, Chusnul   +3 more
core   +1 more source

Study of Fermentation Kinetics of Palm Sap from Cocos nucifera

International Journal of Applied Sciences and Biotechnology, 2017
Palm wine plays an important role as an alcoholic beverage in traditional practices. It is important to study the biochemical characteristics and microbiological aspects to understand the fermentation kinetics of palm saps. In the present investigation an elaborate study was carried out to study the fermentation kinetics of coconut palm sap.
Priya Rajeeva, Jayadurgi Narayana, Sangeetha Poojari, Avila D’Souza, Premalatha Shetty   +4 more
openaire   +1 more source