Results 41 to 50 of about 3,562 (198)
NYPA PALM SAP AS FEEDSTOCK FOR FERMENTED ALCOHOL PRODUCTION
Nypa palm is the among the few palms that grow well in mangroves. The tapping fromfruit of nypa palm that produces the sap is a good substance for alcohol fermentation dueto its high sugar and low ash contents.The implementation of alcohol fermentation by nypa palm sap was conducted in laboratoryscale.
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Ulization Of Coconut Coir And Guava Leaves For The Natural Preservation Of Palm Sap [PDF]
The Coconut coir contains active compounds that can inhibit bacterial activity, namely tannins. Guava leaves can inhibit microbial growth because they contain flavonoids, triterpenoids, saponins, tannins, and eugenol.
Purba, Risaluna Arianda Br., Idris, M.
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This economic education activity for palm sap farmers aims to provide economic strengthening and build awareness among the public, especially palm sap farmers, that palm sap water can be utilized and made into several products with high economic value ...
Hasanuddin +8 more
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Most of coconut palm is found in tropic and subtropic. The palm sap that is taken from coconut palm was still traditional. The operator climb coconut tree, slice the young spadix, then collect palm sap in bamboo tube.
Tamrin Tamrin, Ta'lin Ta'lin
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Foodborne transmission of nipah virus in Syrian hamsters. [PDF]
Since 2001, outbreaks of Nipah virus have occurred almost every year in Bangladesh with high case-fatality rates. Epidemiological data suggest that in Bangladesh, Nipah virus is transmitted from the natural reservoir, fruit bats, to humans via ...
Emmie de Wit +6 more
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Income, sap yield and effects of sap tapping on palms in south-eastern Africa
The small size and yield of Hyphaene coriacea and Phoenix reclinata palms in south-eastern Africa makes palm wine tapping a labour-intensive activity providing a subsistence income. Despite these disadvantages, tapping and sale of fermented Hyphaene coriacea and Phoenix reclinata palm sap, together with pastoralism and gathering of wild fruits are ...
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
ABSTRACT Smallholder farmers in coastal Cameroon face accelerating soil degradation and climate variability. However, the adoption of sustainable agricultural practices (SAPs) remains uneven. This study examines how information behavior and motivational objectives shape SAP adoption in the Tiko municipality using a cross‐sectional survey of 122 ...
Ayat Ullah +5 more
wiley +1 more source
Oil palm sap trunk as a medium culture / Luqmanul Hakim Abd Kahar, Ikmal Iskandar Kaszeman and M. Hafiz Mohd Zulpry [PDF]
The oil palm also known as Elaeis guineensis, is such a productive plant, its oil is widely available and may be purchased at a cost that is not prohibitive. No other oil crop comes close to matching the productivity of palm oil when measured in terms of
Mohd Zulpry, M. Hafiz +2 more
core
Convergence of Humans, Bats, Trees, and Culture in Nipah Virus Transmission, Bangladesh
Preventing emergence of new zoonotic viruses depends on understanding determinants for human risk. Nipah virus (NiV) is a lethal zoonotic pathogen that has spilled over from bats into human populations, with limited person-to-person transmission.
Emily S. Gurley +13 more
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