Results 31 to 40 of about 3,562 (198)
Date Palm Sap Collection: Exploring Opportunities to Prevent Nipah Transmission [PDF]
International Journal of Infectious Diseases, 2008 Nipah virus (NiV) infection is a seasonal disease in Bangladesh that coincides with the date palm sap collection season. Raw date palm sap is a delicacy to drink in Bengali culture. If fruit bats that are infected with NiV gain access to the sap for drinking, they might occasionally contaminate the sap through saliva and urine.
Nahar, N. +4 more
openaire +2 more sources
Experimental and Artificial Intelligence Modelling Study of Oil Palm Trunk Sap Fermentation [PDF]
Energies, 2021 Five major operations for the conversion of lignocellulosic biomasses into bioethanol are pre-treatment, detoxification, hydrolysis, fermentation, and distillation. The fermentation process is a significant biological step to transform lignocellulose into biofuel.
Leila Ezzatzadegan +5 more
openaire +4 more sources
Pakistan Journal of Biological Sciences, 2008 During the production of palm sugar, the palm sap (Arenga pinnata) is heated up to 150 degrees C. Besides the hydrolysis of carbohydrate to generate reducing sugars and degradation of amino acid, many physicochemical changes produced at all these temperatures, having a significant impact on the overall quality of palm sugar.
C W, Ho +3 more
openaire +2 more sources
Sap from various palms as a renewable energy source for bioethanol production [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2016 Sap is a watery fluid that transports plant photosynthetic products towards various tissues to support growth. Tapping palms for their sap is reported to have originated from India approximately 4,000 years ago.
Nguyen Van Dung +2 more
doaj +1 more source
Agritepa, 2023 Risk is significant since it is an unforeseeable event that causes problems for palm sugar business participants. To establish good corporate governance, risk management is required.
Herri Fariadi Lubis +2 more
doaj +1 more source
Rekayasa, 2014 Nira merupakan bahan baku utama pembuatan gula merah. Nira siwalan mudah terfermentasi akibat aktifitas mikroba. Kerusakan nira harus dicegah dengan penambahan pengawet.
Ahmad Hasanuddin +2 more
doaj +1 more source
Isolation of microorganism from oil palm-sap [PDF]
, 2011 Oil palm sap is obtained from squeeze the oil palm trunk. The sap is good medium because rich of nutrients for yeast growth. The objectives of this research are to isolate and identify the yeast species from oil palm sap and determine the growth kinetic ...
Muhammad Ridzuan, Kamaruzaman
core +2 more sources
PEMBUATAN BIOETANOL DARI NIRA AREN SEBAGAI ENERGI ALTERNATIF
Otopro, 2022 This research carried out the manufacture of bioethanol by utilizing palm sap as an alternative energy. Bioethanol is ethanol that can be produced through the fermentation of glucose, to produce bioethanol which is then carried out by distillation ...
Frans Luntungan +3 more
doaj +1 more source
Optimisation of Bioethanol Production from Oil Palm Trunk Sap
E3S Web of Conferences, 2023 This paper presents an optimization of bioethanol production from oil palm trunk sap (OPTS) fermentation. The OPTS was obtained from an old palm tree (30 years old), whereas ethanol fermentation was carried out using Saccharomyces cerevisiae. The sugar content in OPTS and fermentation mother liquor was determined using high-performance liquid ...
Jolius Gimbun +4 more
openaire +2 more sources
Potential use of Lactobacillus casei TISTR 1500 for the bioconversion from palmyra sap and oil palm sap to lactic acid [PDF]
, 2011 Lactic acid is a product that finds several applications in food, cosmetic, pharmaceutical and chemical industries. The main objective of this work is to evaluate potential use of the sap from palmyra (Borassus flabellifer Linn.) and oil palm (Elaeis ...
Lupong Kaewsichan +8 more
core +1 more source