Results 11 to 20 of about 3,562 (198)
Future prospective of bioethanol production from sugar palm sap
JEMMME (Journal of Energy, Mechanical, Material, and Manufacturing Engineering)The availability of fossil fuels is decreasing along with increasing environmental temperatures due to their use. Therefore, there is a need for other alternatives to overcome this problem, such as the use of bioethanol as an environmentally friendly ...
Mustofa, Hariadi
doaj +5 more sources
Raw Sap Consumption Habits and Its Association with Knowledge of Nipah Virus in Two Endemic Districts in Bangladesh. [PDF]
PLoS ONE, 2015 Human Nipah virus (NiV) infection in Bangladesh is a fatal disease that can be transmitted from bats to humans who drink contaminated raw date palm sap collected overnight during the cold season.
Nazmun Nahar +11 more
doaj +3 more sources
Palm Sap Sources, Characteristics, and Utilization in Indonesia [PDF]
Journal of Food and Nutrition Research, 2018 Sap from various species palm trees in which known as neera generally produced by traditional technology in Indonesia. There are 5 well known palm species that produce Neera in Indonesia such as arenga palm, coconut tree, doub palm, nipa palm and palm oil.
Kustiningsih, Indar +3 more
core +5 more sources
Physico-chemical properties and amino acid profiles of sap from Tunisian date palm [PDF]
Scientia Agricola, 2016 Date palm sap (Phoenix dactylifera L.), also known as “legmi”, is a fresh juice extracted from date palm trees. The present study aimed to elucidate the effects of collection time (at the beginning of the tapping period and after seven days of collection)
Ines Makhlouf-Gafsi +5 more
doaj +2 more sources
Birds feeding on date palm sap during Bengali traditional sap harvesting on Nijhum Dweep, Bangladesh [PDF]
The Wilson Journal of OrnithologyThere is a Bengali tradition of consuming palm "jaggery" (unrefined sugar made from the sap of Indian date palms, Phoenix sylvestris) as a sweetener. To obtain jaggery, people tap Indian date palms to extract the energy-rich phloem sap during the winter. In Bangladesh, people commonly cultivate Indian date palms in traditional agroforestry. We explored
Khandakar, N. +4 more
openaire +4 more sources
Jurnal Teknik Pertanian Lampung, 2019 Flos masculus at palm can be produced a palm sap after tapping process. Palm sap have quality degradation due to effect environment temperature. The purpose of the study was to evaluate the effect of temperature and storage time to changes pH and color ...
Ansar Ansar ANSAR
doaj +2 more sources
Walailak Journal of Science and Technology, 2015 Palm sap is obtained by tapping the inflorescence of the palmyra palm, and is usually used in terms of pasteurized palm sap. So far, this product has been produced by each producer using their own experience, and using conventional methods.
Phisut NAKNAEN, Mutita MEENUNE
doaj +3 more sources
Flux, rejection and fouling during microfiltration and ultrafiltration of sugar palm sap using a pilot plant scale [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2006 The possibility of using a pilot plant scale microfiltration (MF) and ultrafiltration (UF) to clarify and reduce number of bacteria, yeast and mould of sugar palm sap was studied.
Wanichapichart, P. +2 more
doaj +1 more source
Mixture of whey-milk and palm sap for novel kefir beverage using simplex-centroid mixture design
Kuwait Journal of Science, 2023 Kefir is a fermented milk beverage with potential health benefits due to its antioxidant, antimicrobial, and anti-diabetic effects. This study aimed to optimize the formulation of a probiotic kefir beverage made with cheese whey, milk, and palm sap using
Sana M'hir +3 more
doaj +2 more sources
Scientific African, 2020 Palm sap collected (sugary juice) from palm trees is very widespread in the intertropical regions of Asia, America and Africa. This study aimed to evaluate the use of kefir grains and ferments as starters for the fermentation of fresh palm sap (PS) from ...
Oumarou Zongo +2 more
exaly +3 more sources