Results 201 to 204 of about 195,999 (204)

Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein

JAOCS, Journal of the American Oil Chemists' Society, 1998
Hasanah M. Ghazali, O M Lai
exaly  

Physical properties of lipase-catalyzed transesterified blends of palm stearin and anhydrous milk fat

Food Chemistry, 2000
O M Lai, H M Ghazali
exaly  

Utilization of high-melting palm stearin in lipase-catalyzed interesterification with liquid oils

JAOCS, Journal of the American Oil Chemists' Society, 1997
exaly  

Effects of chemical interesterification on physicochemical properties of palm stearin and palm kernel olein blends

Food Chemistry, 2004
exaly