Results 191 to 200 of about 195,999 (204)

Nutritional and health aspects of palm stearin : perceptions and facts

Revista Palmas, 1999
Entre los componentes de la dieta, las grasas y los aceites han sido tema de mucho interés y debate debido a sus implicaciones para mantener una buena salud y la asociación con riesgos de algunas enfermedades cuando se consumen en exceso. En la actualidad se tiene una mayor comprensión de las grasas y de los aceites y de sus efectos en la salud y la ...
N. Chandrasekharan,, Kalyana Sundram,
openaire   +1 more source

Irradiation bleaching of palm oil, palmolein, and palm stearin

Journal of the American Oil Chemists' Society, 2004
openaire   +1 more source

Cocoa Butter Alternatives from Enzymatic Interesterification of Palm Kernel Stearin, Coconut Oil, and Fully Hydrogenated Palm Stearin Blends

JAOCS, Journal of the American Oil Chemists' Society, 2021
Yong Wang, Sopark Sonwai, Chin-Ping Tan
exaly  

Discrimination of palm olein oil and palm stearin oil mixtures using a mass spectrometry based electronic nose

Food Science and Biotechnology, 2011
Bong Soo Noh
exaly  

Selective enrichment of symmetric monounsaturated triacylglycerols from palm stearin by double solvent fractionation

LWT - Food Science and Technology, 2013
I H Kim
exaly  

Trans-free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein

JAOCS, Journal of the American Oil Chemists' Society, 1999
Y B Che Man
exaly  

Enzymatic transesterification of palm stearin: anhydrous milk fat mixtures using 1,3-specific and non-specific lipases

Food Chemistry, 2000
O M Lai, H M Ghazali
exaly  

Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils

Food Chemistry, 2013
Eng-Tong Phuah, Yee-Ying Lee, Teck-Kim Tang   +2 more
exaly  

Scaled-up production of zero- margarine fat using pine nut oil and palm stearin

Food Chemistry, 2010
Xuemei Zhu, Jiang-Ning Hu, Casimir C. Akoh   +2 more
exaly  

Crystallization kinetics of palm stearin in blends with sesame seed oil

JAOCS, Journal of the American Oil Chemists' Society, 2000
Jorge Fernando Toro-Vázquez
exaly