Results 171 to 180 of about 195,999 (204)
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Evaluation of Palm Stearin as Shaft Lubricant
Applied Mechanics and Materials, 2014The shaft is very important which have been used to transmit the power. Over a longer period, shaft may be worn. Hence to reduce the worn effect, the shaft must be lubricated. Nowadays, Malaysia is being one of the biggest producers and exporters of palm oil product.
N. Sapawe +2 more
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Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein [PDF]
JAOCS, Journal of the American Oil Chemists' Society, 2003 The effects of enzymatic transesterification on the melting behavior of palm stearin and palm olein, each blended separately with flaxseed oil in the ratio of 90∶10 and catalyzed by various types of lipases, were studied. The commercial lipases used were
Hasanah M. Ghazali, O M Lai
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Cocoa butter equivalents prepared by blending fractionated palm stearin and shea stearin
Food Science and Biotechnology, 2013The aim of this study was to assess the possibility of commercial use as a cocoa butter equivalent (CBE). The CBE was prepared by blending fractionated palm stearin and shea stearin in a weight ratio of 40:60 and contained 81.9% total symmetric monounsaturated triacyl-glycerols.
Kyoung Kyu Kang +3 more
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Trans-free plastic shortenings from coconut stearin and palm stearin blends
Food Chemistry, 2009Abstract Coconut oil was fractionated to get 40% and 60% stearins (CSt1 and CSt2), blended with a hard fraction (PSt) from palm oil (10–90%) and its suitability as a plastic fat was studied. Slip melting point increased with increase in the level of PSt and ranged from 25.9 to 49.6 °C.
T. Jeyarani +2 more
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Enzymatic interesterification of palm and coconut stearin blends
International Journal of Food Science & Technology, 2012SummaryHard fractions of palm oil and coconut oil, blended in the ratios of 90:10, 85:15, 80:20 and 75:25, were interesterified for 8 h using Lipozyme TL IM. Major fatty acids in the blends were palmitic acid (41.7–48.4%) and oleic acid (26.2–30.8%). Medium‐chain fatty acids accounted for 4.5–13.1% of the blends.
Sakina Khatoon +2 more
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Curing and film properties of palm stearin alkyds
Pigment & Resin Technology, 1999Reports the effects of composition and curing temperature on the film properties of three water reducible enamels prepared from palm stearin alkyds. The properties studied were hardness, flexibility, and adhesion. While all the formulations exhibit excellent adhesion, generally increasing the melamine content and curing temperature can increase the ...
Seng‐Neon Gan, Kim‐Teck Teo
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International Journal of Food Sciences and Nutrition, 1996
Palm oil (PO ; iodin value = 52), palm stearin (POs1; i.v. = 32 and POs2; i.v. = 40) and palm kernel oil (PKO; i.v. = 17) were blended in ternary systems. The blends were then studied for their physical properties such as melting point (m.p.), solid fat content (SFC), and cooling curve.
H M, Norlida, A R, Md Ali, I, Muhadhir
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Palm oil (PO ; iodin value = 52), palm stearin (POs1; i.v. = 32 and POs2; i.v. = 40) and palm kernel oil (PKO; i.v. = 17) were blended in ternary systems. The blends were then studied for their physical properties such as melting point (m.p.), solid fat content (SFC), and cooling curve.
H M, Norlida, A R, Md Ali, I, Muhadhir
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Journal of the American Oil Chemists' Society, 2020
AbstractStructured lipids (SL) were produced from enzymatic interesterification (EIE) of palm kernel stearin (PKS), coconut oil (CNO), and fully hydrogenated palm stearin (FHPS) blends in various mass ratios. The EIE reactions were performed at 60 °C for 6 hours using immobilized Lipozyme RM IM with a mixing speed of 300 rpm.
Pimwalan Ornla‐ied +3 more
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AbstractStructured lipids (SL) were produced from enzymatic interesterification (EIE) of palm kernel stearin (PKS), coconut oil (CNO), and fully hydrogenated palm stearin (FHPS) blends in various mass ratios. The EIE reactions were performed at 60 °C for 6 hours using immobilized Lipozyme RM IM with a mixing speed of 300 rpm.
Pimwalan Ornla‐ied +3 more
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Palm Stearin as Alternative Binder for MIM: A Review
The Journal of Ocean, Mechanical and Aerospace -science and engineering- (JOMAse), 2014Palm stearin is one of the fractionation process results from palm oil that is the largest commodities in the world. It has potentially as an alternative of binder in metal injection molding based on researches that conducted in Malaysia. Palm stearin can be combined with other binder to be a binder system with the function as lubricant and surfactant ...
Amir Arifin +4 more
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Application of hydrogenated palm kernel oil and palm stearin in whipping cream
Journal of the Science of Food and Agriculture, 1993AbstractNon‐dairy creams made from hydrogenated palm kernel oil (HPKO) are generally more stable than dairy creams. However, in summer the emulsion tends to separate. This paper outlines some steps that were taken to modify the HPKO with the intention of increasing the stability without affecting whipping performance. This was achieved by blending HPKO
K Nesaretnam +3 more
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