Results 151 to 160 of about 195,999 (204)

The effects of consumption of interesterified fats rich in palmitic acid compared with stearic acid on intermediary markers of cardiometabolic disease risk: a randomized controlled trial in healthy adults. [PDF]

Am J Clin Nutr
Hall WL, Wood E, Joris PJ, Smith HA, Creedon A, Maher T, Bruce JH, Mensink RP, Berry SE.   +8 more
europepmc   +1 more source

Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt. [PDF]

Sci Rep
Dowlatabadi M, Mortazavi SA, Ravansalar H, Saeidi Asl MR, Pedram Nia A.   +4 more
europepmc   +1 more source

Tailoring Fumaric Acid Delivery: The Role of Surfactant-Enhanced Solid Lipid Microparticles via Spray-Congealing. [PDF]

Foods
Tsai YC, Chen L, Chen M, Ma Y, Zhong F, Liu F.   +5 more
europepmc   +1 more source

Omega-3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization. [PDF]

Food Sci Nutr
Khaliq A, Hafeez-Ur-Rehman M, Abbas F, Nadeem M, Rahim MA, Al-Asmari F, Ramadan MF, Zongo E.   +7 more
europepmc   +1 more source

How does adulteration of wax foundation affect phenoloxidase and lysozyme activities as selected parameters of immunity in Apis mellifera? [PDF]

J Vet Res
Strachecka A, Chęć M, Olszewski K, Staniszewska P, Dziechciarz P, Gagoś M.   +5 more
europepmc   +1 more source

Potential of beef tallow/palm oil blend as Chongqing hotpot oil from a physicochemical and flavor perspective. [PDF]

Food Chem X
Zhang C, Lu W, Chen D, Zhang Y, Li J, Gou Z, Xiao C.   +6 more
europepmc   +1 more source