Results 141 to 150 of about 195,999 (204)

Pyrolysis Characteristics of Tire Rubber at Low Temperatures. [PDF]

ACS Omega
Awosu E, Hirano Y, Kumagai S, Saito Y, Tahara S, Nasi T, Homma M, Minato T, Hojo M, Yoshioka T.   +9 more
europepmc   +1 more source

Statistical Optimization and Machine-Learning-Based Analysis of Palm Oil Pretreatment (3-90% FFA) for Enhanced Free Fatty Acid Conversion in Biodiesel Production. [PDF]

ACS Omega
Saisriyoot M, Tepjun K, Thanapimmetha A, Wibunlaksanakun S, Namboonlue S, Laemthong T, Srinophakun P.   +6 more
europepmc   +1 more source

From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations. [PDF]

Compr Rev Food Sci Food Saf
Savchina E, Grosso AL, Massoner P, Morozova K, Scampicchio MM, Ferrentino G.   +5 more
europepmc   +1 more source

Debinding of Yttria-Stabilised Zirconia/Bimodal Stainless Steel 316L Bi-Materials Produced through Two-Component Micro-Powder Injection Moulding. [PDF]

Polymers (Basel)
Basir A, Sulong AB, Muhamad N, Juri AZ, Jamadon NH, Foudzi FM, Radzuan NAM.   +6 more
europepmc   +1 more source

Influence of SS316L Nanoparticles on the Sintered Properties of Two-Component Micro-Powder Injection Moulded Bimodal SS316L/Zirconia Bi-Materials. [PDF]

Materials (Basel)
Basir A, Sulong AB, Muhamad N, Juri AZ, Jamadon NH, Foudzi FM, Radzuan NAM, Rashidi K.   +7 more
europepmc   +1 more source

Synthesis of Lubricant from Methyl Ester Palm Stearin

International Journal of Research in Chemical, Metallurgical and Civil Engineering, 2015
openaire   +1 more source

Emulsion-Templated Oleogels from Citrus Fiber and Pumpkin Seed Oil By-Product as Palm Oil Substitutes in Chocolate Sauce. [PDF]

Foods
Cimen S, Tekin-Cakmak ZH, Karasu S, Bekiroglu H, Yilmaz MT, Sagdic O.   +5 more
europepmc   +1 more source

Agricultural By-Products, Biowastes, and Other Biogenic Materials as Bio-Rejuvenators for Aged Bituminous Binders: Mechanisms, Performance, and Challenges. [PDF]

Polymers (Basel)
Hamedi GH, Ozcan O, Ozcanan S, Gedik A.
europepmc   +1 more source

Palm oil: a review on nutritional composition, processing, contaminants, and sustainability frameworks in the food system. [PDF]

Front Plant Sci
John Martin JJ, Wang Q, Hou M, Li X, Liu X, Fang Z, Sun C, Cao H.   +7 more
europepmc   +1 more source

Solid Dispersions as a Tool for Innovation in the Food Industry: A Path From Pharma to Food. [PDF]

J Food Sci
Rezende SC, Santamaria-Echart A, Dias MM, Barreiro MF.   +3 more
europepmc   +1 more source