Results 121 to 130 of about 195,999 (204)

ARE CHARACTERISTICS OF SOFT PALM STEARINS SIMILAR TO SOFT PALM MID FRACTIONS? [PDF]

Journal of Oil Palm Research, 2020
openaire   +1 more source

Enzymatic glycerolysis-interesterification of palm stearin-olein blend for synthesis structured lipid containing high mono- and diacylglycerol. [PDF]

Food Sci Biotechnol, 2019
Subroto E, Supriyanto, Utami T, Hidayat C.   +3 more
europepmc   +1 more source

Physico-chemical properties of binary systems of alpha-sulphonated methyl ester derived from palm stearin and nonionic surfactants

, 2000
The effects of mixing sodium alphasulphonated methyl ester derived from palm stearin salt (a-SMEPS) with nonylphenol ethoxylate alcohol (NONIPOL) and polyoxyethylene (20) sorbitan monoester (TWEEN) in mixed micelles systems were studied as a function of ...
Husna Zayadi
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Lipase catalyzed interesterification of Amazonian patauá oil and palm stearin for preparation of specific-structured oils. [PDF]

J Food Sci Technol, 2015
Speranza P, Ribeiro AP, Macedo GA.
europepmc   +1 more source

Effects of chemical interesterification on the physicochemical properties of palm stearin, palm kernel oil and soybean oil blends

, 2012
Palm stearin (PS), palm kernel oil (PKO) and soybean oil (SBO) blends were formulated according to Design Expert 8.0.4 (2010). All the sixteen oil blends were subjected to chemical interesterification (CIE) using sodium methoxide as the catalyst.
Husna Zayadi
core  

Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends. [PDF]

Foods
Zhang M, Xu B, Zhao D, Shen M, Li M, Liu D, Liu L.   +6 more
europepmc   +1 more source

Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil. [PDF]

J Food Sci Technol, 2016
Ghosh M, Sengupta A, Bhattacharyya DK, Ghosh M.   +3 more
europepmc   +1 more source

Comparison of composition, thermal behaviour and polymorphism of Pink Guava (Psidium Guajava) seed oil-palm stearin blends and lard

, 2017
A study was carried out to compare composition, thermal behavior, and polymorphic forms of palm stearin-pink guava seed oil blends with those of lard (LD).
Jawatankuasa Kerja PSM UPM
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Trans-free margarine fat produced using enzymatic interesterification of rice bran oil and hard palm stearin. [PDF]

Food Sci Biotechnol, 2016
Ornla-Ied P, Sonwai S, Lertthirasuntorn S.   +2 more
europepmc   +1 more source

Experimental evaluation of RBD palm stearin as cold metal by plane strain extrusion test

, 2007
In the present research, two types of refined palm oil, refined, bleached, and deodorized (RBD) palm olein and RBD palm stearin, were tested as lubricants. The workpiece material was aluminum JIS-A1050.
Kamitani, S., Syahrullail, S.
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