Results 131 to 140 of about 195,999 (204)

Micro-Injection Molding and Debinding Behavior of Hydroxyapatite/Zirconia Bi-Materials Fabricated by Two-Component Micro-Powder Injection Molding Process. [PDF]

Materials (Basel), 2023
Basir A, Muhamad N, Sulong AB, Amin MBM, Jamadon NH, Radzuan NAM.   +5 more
europepmc   +1 more source

Crystallization behavior and structural build-up of palm stearin : wax hybrid fat blends

Hybrid fat blends have emerged as a promising approach to improve the properties of wax-based oleogels which can be used as healthier alternatives for saturated fat products such as butter and margarine.
De Witte, FienLA230001404376108020032295300000-0002-2216-4028A0C83866-2335-11E4-AC51-F1AAB4D1D7B1, Romanus, Marie0001505726928020032584289715087002106F311E94-4850-11E5-9860-6E41B5D1D7B1, Rondou, KatoLA230001909361138020037930390000-0002-7066-2902F03FD56C-CF5F-11E9-BE61-44CB5607D3EF, Skirtach, AndreLA250001108599838020010457170000-0002-4468-76203AEA5496-F0EE-11E1-A9DE-61C894A0A6B4, Van Bockstaele, FilipLA230019991235208020003913690000-0001-6878-249XFA8A8C36-F0ED-11E1-A9DE-61C894A0A6B4, Penagos Dordevic, IvanaLA230001801704268020036060120000-0003-3214-30250cd01da4-253b-11eb-a2dc-b58fcbb4abe5, Dewettinck, KoenLA238010008672960000-0002-5984-932XF4A431F0-F0ED-11E1-A9DE-61C894A0A6B4, Verwee, EllenUGent000096003526802003341482974944830735aeb07468-05a0-11ea-8175-d9c7e5f900b5   +7 more
core  

Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage. [PDF]

Food Sci Nutr
Rahim MA, Nadeem M, Ramadan MF, Zongo E, Alahmari LA.   +4 more
europepmc   +1 more source

The Development and Characterization of a Nervonic-Acid-Rich Structured Lipid. [PDF]

Molecules
Li GY, Yang HD, Wen JX, Sun YX, Zhang WM, Tan CP, Xu YJ.   +6 more
europepmc   +1 more source

Lipase Stability in Structured Lipid Synthesis: The Interplay of Substrate Characteristics and Strategies to Improve Its Operational Performance-A Critical Review. [PDF]

J Food Sci
Lee EL, Chan ES, Siow LF, Song CP, Lee YY.   +4 more
europepmc   +1 more source

Sustainable industrial crop-based strategies for cocoa butter substitutes: advances in plant, microbial, and lipid engineering. [PDF]

Food Chem X
Zou Y, Lu Y, Zhang C, Zhang B, Liu Q.
europepmc   +1 more source

New Insight into Cavitation-Assisted Chemical Refining and Enzymatic Modification of Vegetable Oils and Their Impact on Physicochemical Properties of Final Products. [PDF]

Foods
Kalenchak K, Nováková L, Váchalová T, Honzíková T, Hybner T, Rajchl A, Čížková H, Šístková I, Kružík V, Berčíková M, Kyselka J.   +10 more
europepmc   +1 more source

The ability of chitosan-stearin as an edible coating on the quality of broiler chicken meat during cold storage. [PDF]

J Adv Vet Anim Res
Yunilas Y, Hasanah U, Purnawarman T, Nasution MIA.   +3 more
europepmc   +1 more source

Triacylglycerol Crystallinity and Emulsion Colloidal Acid Stability Influence In Vitro Digestion Lipolysis and Bioaccessibility of Long-Chain Omega-3 Fatty Acid-Rich Nanoemulsions. [PDF]

Foods
Ulbikas JD, Ghazani SM, Marangoni AG, Wright AJ.   +3 more
europepmc   +1 more source

The Role of Food Structure on Fatty Acid Bioaccessibility: A Decade of TIM-1 Simulated Digestion Studies in Review. [PDF]

Mol Nutr Food Res
Rogers MA, Wright AJ.
europepmc   +1 more source