Results 101 to 110 of about 195,999 (204)

Biochar from waste coffee husk as a thermal conductivity enhancer in palm stearin BPCMs

Carbon Trends
Bio-based phase change materials (BPCM) integrate natural sources like vegetable oils. While they typically have lower phase-change enthalpy than synthetic options, they are valued for their low toxicity and environmental impact.
Andrés Chico-Proano, Juan Francisco Nicolalde, Milagros Boada, Omar Bonilla, Cristina Riofrio, Juan Andrés Cueva, Francisco Rodríguez-Clavijo, Jennyfer Bolaños-Belalcazar, Carla Suárez-Beltrán, Maria A. Sandoval. R, Haziel Diaz, Javier Martínez-Gómez   +11 more
doaj   +1 more source

Effects of Palm Stearin versus Butter in the Context of Low-Carbohydrate/High-Fat and High-Carbohydrate/Low-Fat Diets on Circulating Lipids in a Controlled Feeding Study in Healthy Humans. [PDF]

Nutrients, 2021
Hyde PN, Sapper TN, LaFountain RA, Kackley ML, Buga A, Fell B, Crabtree CD, Phinney SD, Miller VJ, King SM, Krauss RM, Kraemer WJ, Volek JS.   +12 more
europepmc   +1 more source

The performance of RBD palm stearin as cold metal working lubricant by plane strain extrusion test

, 2007
RBD palm stearin is obtained from fractionating refined palm oil to separate olein from stearin. It is a white solid at room temperature, melting to a clear yellow liquid on heating. RBD palm stearin is used in margarine and shortening industries.
S., Kamitani, S., Syahrullail, K., Nakanishi   +2 more
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Specialty Fats Enriched with Behenic and Medium Chain Fatty Acids from Palm Stearin by Lipase Acidolysis

, 2012
Structured lipids containing behenic and medium chain (MC) fatty acids were prepared from palm stearin using 1,3-specific lipase-catalyzed acidolysis. Incorporation of MC and behenic acids was affected by proportion of substrate, type of fatty acids,
Yella Reddy, S., Chandhapuram Mounika, Mounika, C., Sunki Yella Reddy   +3 more
core   +1 more source

A Methodological Framework for Optimizing Palm-Based Soap Formulations Using Deep Neural Networks

IEEE Access
This paper proposes a design framework for palm-based soap formulations that predicts key properties, melting point (MP), fatty acid profile, and cost, with high fidelity and direct applicability in industrial plants.
Freddy Marcillo Rivadeneira, Victor Huilcapi   +1 more
doaj   +1 more source

Palm Stearin for Preparation of Vegetable Oil Blends and Foods

, 2015
Palm tree yields high amount of fruits which contain oil, and is being produced in many countries for edible purposes. The crude oil undergoes refining to get a pale yellow coloured oil which is used for cooking purpose.
Prashant Kumar, P. K.
core   +1 more source

Accidental Spill of Palm Stearin Poses Relatively Short-Term Ecological Risks to a Tropical Coastal Marine Ecosystem

, 2019
In early August 2017, a serious palm stearin pollution accident occurred in the Pearl River Estuary, South China. While there were already several palm oil related spills around the world, the ecological effects and risks of such accidents to coastal ...
Racliffe Weng Seng Lai (7484060), Katie Wan Yee Yeung, Guang-Jie Zhou (3170436), Kevin King Yan Ho (7484075), Ronia Chung-tin Sham, Chung-Sum Lam (7484066), Mana Man Na Yung (7484078), Jason Kin Chung Yau (7484081), Kenneth Mei Yee Leung, Mana Man Na Yung, Kenneth Mei Yee Leung (7484084), Juan Carlos Astudillo (7484072), Jason Kin Chung Yau, Guang-Jie Zhou, Kevin King Yan Ho, Ronia Chung-tin Sham (7484063), Katie Wan Yee Yeung (7484069), Chung-Sum Lam, Juan Carlos Astudillo, Racliffe Weng Seng Lai   +19 more
core   +1 more source

Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread [PDF]

, 2011
The objective of this research was to determine the effects of different types of refined, bleached and deodorized (RBD) palm oil/palm stearin-based shortenings on the quality and staling of white bread.
Artan, Mohamud Yasin
core   +1 more source

Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin

International Journal of Food Properties
Monoacylglycerol (MAG) and diacylglycerol (DAG)-rich fats offer a promising alternative for spreadable fats, serving as emulsifiers and oleogelators to improve the characteristics of margarine.
Edy Subroto, Trisna Intan Sari, Robi Andoyo, Rossi Indiarto, Mahani Mahani, Mohd Nizam Lani   +5 more
doaj   +1 more source

Evaluation of lubrication performance of RBD palm stearin and its formulation under different applied load

, 2016
The lubrication performance of refined, bleached and deodorized (RBD) palm stearin as an alternative lubricant was evaluated using pin-on-disk tribotester.
Azhanie Sardangi
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