Results 81 to 90 of about 195,999 (204)

Penentuan Bilangan Penyabunan dalam Crude Palm Stearin (CPS) dan Refined Bleached Deodorized Palm Stearin (RBDPS) di PT.Palmcoco Laboratories

open access: yes, 2012
Have been conducted Determination of Saponification Value by methode titration to some Crude Palm Stearin and Refined Bleached Deodorized Palm Stearin from some area.
Marsius, Sutrisno
core  

Synthesis of high purity monoglycerides from crude glycerol and palm stearin [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2008
The optimum conditions for the glycerolysis of palm stearin and crude glycerol derived from biodiesel process werefound to be a reaction temperature of 200oC with a molar ratio of crude glycerol to palm stearin of 2.5:1, and a reaction timeof 20 minutes.
Pakamas Chetpattananondh   +1 more
doaj  

Effect of feeding fractionated RBD palm stearin on milk yield and quality of dairy cattle [PDF]

open access: yesMalaysian Journal of Animal Science, 2016
Energy intake of dairy cows is important during the peak of milk production to maintain consistency of milk yield. To overcome energy deficiency, diet with high energy density is required for lactating dairy cows which can be enhanced by incorporating ...
Norliza, S.   +5 more
doaj  

Renewable Compatibilizing Agent for Silica Reinforced Natural Rubber [PDF]

open access: yesBIO Web of Conferences
The main problem in utilizing silica as an alternative reinforcing filler for natural rubber (NR) compounds is a weak rubber-filler interaction and poor filler distribution due to their incompatibility feature.
Surya Indra, Ismail Hanafi
doaj   +1 more source

digestion, absorption and utilization of refined palm oil, palm olein and palm stearin in the rat

open access: yes, 1988
A nutritional evaluation of refined, bleached and deodorised (RBD) palm oil and its fractionation products, RBD palm olein and RBD palm stearin in terms of their digestibility, rate of absorption and food efficiency in rats, shows that RBD palm olein is ...
Part Time Mohd Zulhimi bin Zolkefali
core  

Comparative analysis of oil palm extraction rates and nutritional profiles of indigenous and introduced hybrid genotypes cultivated in selected districts of Uganda

open access: yesCogent Food & Agriculture
Oil palm (Elaeis guineensis Jacq. L.) is the leading global source of plant-based oil. However, Uganda relies on imported hybrid varieties because it lacks a domestic breeding program.
Jimmy Caku   +8 more
doaj   +1 more source

Food energy from palm oil and its fractionation products, Palm Olein and Palm Stearin

open access: yes, 1987
The energy availability of palm oil, palm olein and palm stearin was determined by growth responses of young rats under conditions of energy restriction.
Part Time Mohd Zulhimi bin Zolkefali
core  

Production of cocoa butter alternatives from blending bambangan kernel fat stearin and palm stearin for potential applications

open access: yes
This work aimed to explore the composition, thermal characteristics, and morphological properties of binary blends composed of bambangan kernel fat stearin and palm stearin.
Jahurul Haque Akanda   +2 more
core   +1 more source

Tribological Performance of Palm Stearin in Cold Forging Test Using Aluminum Alloy 6061

open access: yes, 2021
Nowadays, the use of lubricant in metal forming processes using vegetable oil is highly desired because it is a renewable resource and has a high biodegradability relative to mineral oil.
Y. Aiman   +3 more
core   +1 more source

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