Results 61 to 70 of about 195,999 (204)
Immunology, EarlyView.Natural Killer (NK) cells are potent effectors against virus‐infected and tumour cells. During Friend Virus (FV) infection, fatty acid metabolism supports NK‐cell effector functions. Here, we found that NK cells from FV‐infected mice preferentially take up linoleic acid (LA), which reduced proliferation, mitochondrial function, and increased reactive ...
Vaasudevan Sridhar +8 more
wiley +1 more source
Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings [PDF]
, 2011 This study was carried out to evaluate the physical and chemical properties of different types of shortenings, formulated by mixing refined, bleached, and deodorized palm oil and palm stearin (PO:PS) in the following ratios: 100:0, 80:20, 60:40, 50 ...
Ariffin, Abdul Azis +5 more
core +1 more source
Exploring the Potential of Macauba Biomass: A Bibliometric Approach to Biofuels and Other Byproducts
GCB Bioenergy, Volume 18, Issue 11, November 2026.Applications of macauba biomass range from basic to advanced. ABSTRACT Macauba palm (Acrocomia spp.) is a perennial, fruit‐bearing plant native to tropical and subtropical regions of the Americas, predominantly found in South and Central America. Belonging to the Arecaceae family, it thrives in diverse climatic conditions and is characterized by its ...
Bruna Araújo de Sousa +3 more
wiley +1 more source
Journal of the American Oil Chemists' Society, Volume 103, Issue 10, Page 1179-1193, October 2026.ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard +2 more
wiley +1 more source
Tribological behaviour for refined, bleached and deodorized of palm olein and palm stearin using fourball tribotester [PDF]
, 2013 Vegetable-based lubricants are much more biodegradable compared to lubricants produced from mineral oil. Due to the increasing concern about health and environmental damage caused by mineral-oil based lubricants, there is a growing worldwide trend for ...
Tiong, Chiong Ing
core
European Journal of Lipid Science and Technology, Volume 128, Issue 10, October 2026.Blends offer versatile application due to their broad and gradual melting range. Solid fat enhances structural rigidity and increases cupuaçu fat viscosity. ABSTRACT Fat blends have been utilized in the food industry to overcome technological limitations, ensuring greater stability and sensory quality of products, while also optimizing industrial ...
Beatriz de O. Matos +8 more
wiley +1 more source
Bacteria‐Responsive Nanostructured Drug Delivery Systems for Targeted Antimicrobial Therapy
Advanced Materials, Volume 38, Issue 51, 11 September 2026.Bacteria‐responsive nanocarriers are designed to release antimicrobials only in the presence of infection‐specific cues. This selective activation ensures drug release precisely at the site of infection, avoiding premature or indiscriminate release, and enhancing efficacy.
Guillermo Landa +3 more
wiley +1 more source
Food Biomacromolecules, Volume 3, Issue 3, Page 584-603, September 2026.Abstract Saturated fats (SFAs) play a complex role in health; therefore, their intake has been a topic of debate in the field of nutrition science. Therefore, this article emphasizes the importance of a balanced diet rather than SFA, considering genetic and metabolic differences, and advocates for the reconsideration of dietary guidelines based on the ...
Akash Kumar +7 more
wiley +1 more source
Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon
Grasas y Aceites, 2008 In the present work, the physical and chemical characteristics of the fruit of the oily palm coming from the river basin of the Manití (Region Loreto - Peru) were studied. Also, the fractionation of the palm oil and the interesterification of mixtures of
Dora García de Sotero +7 more
doaj +1 more source
Food Biomacromolecules, Volume 3, Issue 3, Page 620-645, September 2026.This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source