Results 41 to 50 of about 195,999 (204)
Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures [PDF]
Food Chemistry, 1998 Abstract In an effort to improve the physical and/or melting characteristics of solid fats, the enzymatic transesterification of palm stearin-palm kernel olein (40:60) in a solvent-free system was investigated. The enzymes used were Celite-bound lipases that include 1,3-specific lipases such as Aspergillus niger, Alcaligenes sp.
Lai, Oi Ming +2 more
openaire +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Macaúba (Acrocomia aculeata), a native species from Brazilian biomes, has emerged as a sustainable alternative to vegetable oil production. Its fruit presents high oil yield (3–6 ton/ha), extracted from its kernel and pulp. While the kernel is suitable for food and cosmetics application, the pulp oil has been considered as a promising ...
Maria Luiza M. B. B. Gonçalves +4 more
wiley +1 more source
Bridging the translational gap in clinical nanomedicine: From rational design to clinical reality
BMEMat, EarlyView.Nanotechnology offers a multi‐faceted approach to modern healthcare, encompassing high‐sensitivity diagnostic imaging, innovative vaccine delivery, and targeted therapeutics. This review explores how these nanomedicine applications address critical challenges in cancer recurrence and the treatment of neurologic and respiratory diseases to combat rising
Ahmed H. Ghonaim +9 more
wiley +1 more source
The Digestion, Absorption and Utilization of Refined Palm Oil, Palm Olein and Palm Stearin in the Rat [PDF]
, 1988 A nutritional evaluation of refined, bleached and deodorised (RBD) palm oil and its fractionation products, RBD palm olein and RBD palm stearin in terms of their digestibility, rate of absorption and food efficiency in rats, shows that RBD palm olein ...
Ng, Tony Kock Wai +2 more
core +1 more source
European Journal of Organic Chemistry, EarlyView.An iron‐catalyzed hydrodecarboxylation for renewable hydrocarbon production is reported, featuring an alternative hydrogen source and a commercially available iron salt as the catalyst. The protocol enabled efficient one‐pot Cn–1 hydrocarbon synthesis from vegetable oils under mild and open‐air conditions.
José H. A. da Silva +7 more
wiley +1 more source
Technology of specialty fats based on palm stearin
Eastern-European Journal of Enterprise Technologies, 2016 Разработана новая технология модифицирования жиров, которая позволяет путем ферментативного этанолиза получить жиры специального назначения (кулинарные, хлебопекарные и для молочной промышленности). Такие жиры по показателям качества соответствуют требованиям нормативных документов и, кроме того, обогащены физиологически-активными ингредиентами ...
Kunitsa, Ekaterina +4 more
openaire +4 more sources
, 2021 A new cocoa carob cream was developed and textural, rheological, and sensorial characteristics of the product were investigated. Three different carob flour (7.5%, 10%, and 12.5%) and palm stearin/palm olein mixture ratios (3.5/96.5%, 5/95%, and 6.5/93.5%
Sarıcaoğlu, Furkan Türker +4 more
core +1 more source
Foods, 2020 Shortening derived from palm oil is widely used in baking applications. However, palm oil and the related products are reported to contain high levels of monochloropropandiol (MCPD) ester and glycidyl ester (GE).
Kok Ming Goh +8 more
doaj +1 more source
Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions [PDF]
PeerJ, 2013 Fractionation which separates the olein (liquid) and stearin (solid) fractions of oil is used to modify the physicochemical properties of fats in order to extend its applications.
Razam Ab Latip +6 more
doaj +2 more sources
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source