Results 31 to 40 of about 195,999 (204)

SYNTHESIS OF STRUCTURED TRYACYLGLYCEROLS (TAGs) ENRICHED WITH OLEIC ACID FROM PALM STEARIN AND RAINBOW TROUT VISCERA OIL USING ENZYMATIC CATALYSIS [PDF]

Química Nova
Herein, we report the synthesis of structured triacylglycerols (TAGs) enriched with oleic acid through the enzymatic interesterification of palm stearin and unsaturated fatty acids derived from rainbow trout viscera oil.
Stefanía Rengifo Ospina, Ricardo Benítez Benítez, Danny Arteaga   +2 more
doaj   +2 more sources

Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology [PDF]

Journal of Food and Dairy Sciences, 2018
In recent years nanotechnology-based products have been developed for use in many applications including food. Nano-emulsions are one of the most important applications because they have positive effects on the physical and chemical properties of various
Eman Saafan, Rania El-Gammal, M. Rabie
doaj   +1 more source

Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine [PDF]

Journal of Food and Dairy Sciences, 2018
In recent years nanotechnology-based products have been developed for use in many applications including food. Nanoemulsions are one of the most important applications because they have positive effects on the physical and chemical properties of various ...
Eman Saafan, Rania El - Gammal, M. Rabie
doaj   +1 more source

Magnesium stearine production via direct reaction of palm stearine and magnesium hydroxide

IOP Conference Series: Materials Science and Engineering, 2017
The fossil oil production could not compensate with the increase of its consumption, because of this reason the renewable alternative energy source is needed to meet this requirement of this fuel. One of the methods to produce hydrocarbon is by decarboxylation of fatty acids.
M Pratiwi, P Ylitervo, A Pettersson, T Prakoso, T H Soerawidjaja   +4 more
openaire   +1 more source

Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions

Grasas y Aceites, 2014
Crude palm oil (CRPO) was dry fractionated at 25 °C to get crude palm olein (CRPOL, 77%) and crude palm stearin (CRPS, 23%). Low and high melting crude palm stearin (LMCRPS 14.3% and HMCRPS 8.7%) were separated by further fractionation of CRPS with ...
P. K. Prasanth Kumar, A. G. Gopala Krishna   +1 more
doaj   +1 more source

Chemical interesterification of blends with palm stearin and patawa oil

Food Chemistry, 2017
The present study sought to develop lipid bases from blends between patawa oil and palm stearin. These blends were analyzed before and after the chemical interesterification process for their fatty acid and triacylglycerol composition, free fatty acid (FFA) content, peroxide index, thermal properties, melting point, consistency, and solid fat content ...
Pedro D, Oliveira, Antonio M C, Rodrigues, Carolina V, Bezerra, Luiza H M, Silva   +3 more
openaire   +2 more sources

PERHITUNGAN NERACA MASSA PADA PROSES FRAKSINASI DI PT WILMAR NABATI INDONESIA GRESIK

Jurnal Teknologi Pangan, 2016
ABSTRAK Fraksinasi adalah suatu proses pemisahan trigliserida yang terdapat pada minyak kelapa sawit berdasarkan titik lelehnya. Fraksinasi bertujuan untuk memisahkan fraksi padat (stearin) dan fraksi cair (olein).
Enny Karti Basuki S, Aditya Widyadhana, Benedicta Wika S
doaj   +1 more source

Enzymatic and chemical synthesis of high mono- and diacylglycerol from palm stearin and olein blend at different type of reactor stirrers

Journal of the Saudi Society of Agricultural Sciences, 2020
The objective of this research was to synthesis structured lipid containing a high concentration of monoacylglycerol (MAG) and diacylglycerol (DAG) from palm stearin-olein blend.
Edy Subroto, Masrur Faida Wisamputri, Supriyanto, Tyas Utami, Chusnul Hidayat   +4 more
doaj   +1 more source

1,3-Dioleoyl-2-palmitoylglycerol-rich triacylglycerol characterization by three processing methods

International Journal of Food Properties, 2019
1,3-Dioleoyl-2-palmitoylglycerol (OPO) is a kind of structured triglyceride which could instead human milk fat (HMF) for the fat of infant formula, this kind of structured triglyceride is good at absorbing easily. The aim of this paper was to produce OPO
Zhiyu Wang, Lihua Liu, Libo Liu, Tingting Liu, Chun Li, Lihua Sun   +5 more
doaj   +1 more source

Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent

Foods, 2023
In this study, the physicochemical properties, composition, thermal properties, and crystal microstructure of fractionated bambangan kernel fat stearin and palm oil mid-fraction blends were investigated with respect to a potential cocoa butter equivalent.
Norazlina Mohammad Ridwan, Hasmadi Mamat, Md Jahurul Haque Akanda   +2 more
doaj   +1 more source