Results 51 to 60 of about 195,999 (204)

Biodiesel production from palm oil [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2001
Methyl ester was produced from many sources of oil palm products, namely used frying oil, RBD palm oil, degummed and deacidified palm oil, palm stearin and superhard palm stearin.
Kiatsimkul, P., Bunyakan, C., Klinpikul, S., Tongurai, C.   +3 more
doaj  

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

Physicochemical Properties of Blends of Palm Mid‐Fraction, Palm Stearin and Olive Oil [PDF]

Journal of Food Quality, 2014
AbstractWith increasing consumer awareness of risks associated with a high‐fat‐intake diet, the market for reduced calorie fats has been expanding. Ten different ratios of ternary blends of palm mid‐fraction (PMF), palm stearin (POs) and olive oil (OO) were formulated.
Nazaruddin Ramli, Mamot Said, Abu Bakar Aftar Mizan, Yen‐Nee Tan, Mohd Khan Ayob   +4 more
openaire   +1 more source

Pengaruh suhu input pada proses pembuatan surfaktan methyl ester sulfonic acid (mesa) dari metil ester stearin [PDF]

, 2011
Methyl ester sulfonic acid (MESA) is an intermediate product that synthesized during methyl ester sulfonates (MES) production by continuous sulfonation of fatty acid methyl ester (FAME) using SO3 as reactant in a fallingfilm reactor.
Somantri, Renny Utami
core  

Thermomechanical Properties of Natural Rubber/OPEFB Composites With Hybrid Latex–Starch Coupling Agent

Macromolecular Symposia, EarlyView.
ABSTRACT Natural rubber composites remain essential for industrial applications in Indonesia, particularly in tire manufacturing, where improved rigidity and strength are required. This study investigates the use of oil palm empty fruit bunch fiber as a sustainable filler to enhance the thermomechanical properties while promoting agricultural waste ...
Arlina Prima Putri, Arbi Hasby Shadiqie, Bambang Priyono, Rina Ningtyas, Hiroshi Uyama, Mochamad Chalid   +5 more
wiley   +1 more source

Physical Characteristics of Cocoa Butter and Palm Stearin Mixture in Milk Chocolate System

Coffee and Cocoa Research Journal, 2008
Chocolate products for consumption in tropical areas frequently become soft and tend to bloom due to melting and migration of fat contained, the product becomes dully and less interesting.
Misnawi Jati
doaj   +1 more source

Leucaena Oil Functionalized With Osmium Tetroxide as a Precursor for Polyol‐Based Polyurethane

Journal of Polymer Science, EarlyView.
Leucaena leucocephala seed oil is converted into a hydroxyl‐functional biopolyol through OsO4‐mediated dihydroxylation. The resulting biopolyol shows a hydroxyl number of 160–175 mg KOH g−1 and is successfully used to produce flexible, open‐cell polyurethane foams, highlighting a renewable route for converting underutilized biomass into value‐added ...
Giovanni Miraveti Carriello, Lucas Repecka Alves, Guilherme Manassés Pegoraro, Henrique Solowej Medeiros Lopes, Amanda Stefanie Jabur de Assis, Thaís de Agrella Janolla, David Rodrigues Gomes, Diego Aleixo da Silva, Beatriz Merillas, Fabiana Aparecida Lobo, Fabio Minoru Yamaji, Maira de Lourdes Rezende, Aparecido Junior de Menezes, Giovanni Pimenta Mambrini   +13 more
wiley   +1 more source

The effect of replacing red palm stearin with red palm olein in baked potato cookies

Grasas y Aceites, 2022
Potato cookies were formulated by replacing red palm stearin (RPS) by red palm olein (RPOL) at 0, 17 and 35%, and then baked at 160, 180 and 200 °C for 10, 12 and 15 min. The sensory analysis, using an orthogonal test, showed that a RPS-RPOL ratio of 65:35, baking temperature of 160 ºC, and baking time 12 min were the optimal conditions.
J. Xu, Y.Y. Liu, T.M. Olajide, H.A. Liu, X.C. Weng   +4 more
openaire   +3 more sources

Adipocyte‐Derived Palmitic Acid Promotes Breast Cancer Malignancy via ZDHHC15‐Mediated S‐Palmitoylation of PPARγ

Cancer Science, EarlyView.
Adipocyte‐derived palmitic acid induces ZDHHC15‐mediated PPARγ S‐palmitoylation at Cys159, triggering its proteasomal degradation and promoting breast cancer malignancy with rosiglitazone resistance. Inhibition of PPARγ S‐palmitoylation by 2‐bromopalmitate suppresses breast cancer progression and synergistically enhances rosiglitazone efficacy ...
Geon Ho Moon, Min Young Lee, Jiwon Koh, Ki Yong Hong, Junji Fukuda, Sung Joon Kim, Yang‐Sook Chun   +6 more
wiley   +1 more source

Biolubricant production from palm stearin through enzymatic transesterification method

, 2019
The present study aims to develop environmentally benign lubricant from by-product of palm oil processing through enzymatic reaction. Candida antartica lipase was employed as catalyst to transesterified reaction between palm stearin and methanol in a ...
W. J., Yahya, Wan Azlee, Nur Izyan, S., Syahrullail, Abd. Rahim, Erween, Che Sidik, Nor Azwadi, N., Afifah A.   +5 more
core   +1 more source