Results 11 to 20 of about 195,999 (204)

Evaluation on the quality of Malaysian refined palm stearin

Oilseeds and fats, crops and lipids, 2022
The quality of Malaysian palm stearin was monitored through a twelve-month survey in 2018, by participation of palm oil refineries and oleochemical plants from Peninsular Malaysia and Sarawak.
Ahmad Bustamam Farah Khuwailah, Yeoh Chee Beng, Sulaiman Najwa, Saw Mei Huey   +3 more
doaj   +3 more sources

Trans‐free vanaspati containing ternary blends of palm oil‐palm stearin‐palm olein and palm oil‐palm stearin‐palm kernel olein

Journal of the American Oil Chemists' Society, 1999
AbstractFour samples of trans‐free vanaspati were made using palm oil‐palm stearin‐palm olein (PO‐POs‐POo) blends (set A) and another four samples (set B) using palm oil‐palm stearin‐palm kernel olein (PO‐POs‐PKOo). Palm stearin iodine value [iodine value (IV), 30] and soft palm stearin (IV, 44) were used in this study.
I. Nor Aini, C. H. Che Maimon, H. Hanirah, S. Zawiah, Y. B. Che Man   +4 more
openaire   +2 more sources

Application of blends of walnut oil and palm stearin in soft spread base oil [PDF]

Liang you shipin ke-ji, 2020
To study the application of palm stearin and walnut oil blends in the base oil of soft spreads, the compatibility and crystalline properties of blends were determined.
MAO Lin-lu, LI Bing, ZHANG Xia, JIAO Wen-juan, LI Lin   +4 more
doaj   +2 more sources

Physicochemical, Thermal, and Polymorphic Properties of Binary Blends from Bambangan Stearin and Palm Stearin [PDF]

Borneo Journal of Resource Science and Technology
Increasing demand for sustainable and functional fat alternatives in the food industry has prompted research into fat modification resulting in specialty fats production that can imitate cocoa butter. This study investigates the binary blends of bambangan and palm stearin, focusing on their physicochemical, thermal, and morphological properties.
NORAZLINA MOHAMMAD RIDHWAN, HASMADI MAMAT, MD JAHURUL HAQUE AKANDA, MACDALYNA ESTER RONIE, AHMAD HAZIM ABDUL AZIZ   +4 more
openaire   +2 more sources

Effect of dietary palm stearin supplementation on rumen degradabilityand fermentation characteristics in ruminants

Indian Journal of Animal Sciences
The present study was conducted to evaluate the ruminal degradability of palm stearin and its effects on rumen fermentation in fistulated Murrah buffaloes. Three animals were allotted to a 3×3 Latin Square Design and fed concentrate diets containing 0% (
RUKKIYA SIDDIQUI, V B CHATURVEDI, ANJU KALA, PRANAV VYAVAHARE   +3 more
doaj   +2 more sources

Effect of Limonene on Modulation of Palm Stearin Crystallization

Food Biophysics, 2020
Due to its hard consistency and low plasticity, palm stearin (PS) has limited industrial applications. As described in the literature, the addition of limonene to lipid systems has been shown to influence their crystallization pattern, such as by softening consistency and accelerating polymorphic transition.
Natália Aparecida Mello, Lisandro Pavie Cardoso, Ana Paula Badan Ribeiro, Juliano Lemos Bicas   +3 more
openaire   +2 more sources

Evaluation of lubrication performance of RBD palm stearin and its formulation under different applied loads [PDF]

Jurnal Tribologi, 2016
The lubrication performance of refined, bleached and deodorized (RBD) palm stearin as an alternative lubricant was evaluated using pin-on-disk tribotester.
A.N. Farhanah, S. Syahrullail
doaj   +1 more source

Optimum stearin adulteration in palm oil crystallization [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2001
Stearin adulteration in refined palm oil crystallization was investigated for industrial separation of stearin and olein. The important standard properties of olein are the iodine value which must be higher than 55-57, and the cloud point which must be ...
Inthamanee, C., Sukmanee, S., Tongurai, C.   +2 more
doaj   +1 more source

Physicochemical Properties of Palm Stearin and Palm Mid Fraction Obtained by Dry Fractionation [PDF]

, 2012
Palm stearin was obtained from the 1st  dry fractionation at a yield of 27.6 % with IV: 37.6 and SMP: 51.8 oC while palm mid fraction (PMF) was obtained from the 2nd dry fractionation at a yield of 24.1 % with IV: 45.8 and SMP:42.7 oC. Palm stearin consisted mainly of POP (31.06 %), PPP (20.61%) and POO (15.81 %) while palm mid fraction had disaturated
Nusantoro, Bangun P.
openaire   +3 more sources

Spectroscopic Characterization of Palm Stearin Biodiesel Derived Through Base Catalysed Transesterification Process [PDF]

Nature Environment and Pollution Technology, 2020
In this research work, the characterization of the palm stearin biodiesel was made using Nuclear Magnetic resonance (NMR), Fourier transform infrared spectroscopy (FITR) and GC/MS methods.
V. Hariram, N. Bala Karthikeyan, S. Seralathan, T. Micha Premkumar and J. Godwin John
doaj   +1 more source