Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter. [PDF]
Molecules, 2021 Hwang J +8 more
europepmc +1 more source
MODIFICATION OF RBD PALM KERNEL AND RBD PALM STEARIN OIL WITH ZDDP ADDITIVE ADDITION
Jurnal Teknologi, 2015 Vegetable oils have gained worldwide concern due to environmental issues since it is biodegradable, renewable and environmental-friendly. However, the limitations of vegetable oils such as having low oxidation stability and poor low temperature properties need to be solved.
Farhanah, A. N. +3 more
openaire +2 more sources
International Journal of Food PropertiesMangosteen (Garcinia mangostana L.) rind is a source of antioxidants derived from its bioactive compounds, primarily phenolic, flavonoids, and xanthones, but are unstable and have a bitter taste.
Edy Subroto +5 more
doaj +1 more source
Fucoxanthin Loaded in Palm Stearin- and Cholesterol-Based Solid Lipid Nanoparticle-Microcapsules, with Improved Stability and Bioavailability In Vivo. [PDF]
Mar Drugs, 2022 Chen Y +9 more
europepmc +1 more source
Trans-free fats with the products of the oil palm - a selective review
Czech Journal of Food Sciences, 2007 The results of nutritional research on fatty acids have led to the recommendation that the level of trans-fatty acids in foods (the products of partial hydrogenation of oils) should be reduced as far as possible.
Kurt G. Berger
doaj +1 more source
, 2015 The effects of ZDDP additive concentrations in refined, bleached and deodorized (RBD) palm stearin on the tribological behaviour were tested. Pure RBD palm stearin and additive added with concentration of 0%, 1%, 3% and 5% (in weightage) were used in pin-
Nur Asiha Binti Sazali
core +1 more source
Brazilian Journal of Food Technology, 2018 Microencapsulation is currently used by the food industry for different purposes, including the protection of ingredients against factors such as oxidation and volatilization, as well as to increase the bioavailability and bioaccessibility of nutrients ...
Matheus Andrade Chaves +1 more
doaj +1 more source
Research of the process of obtaining interesterified fat for margarine production on the basis of sunflower oil and palm stearin [PDF]
, 2020 The study presents the results of transesterification of a mixture of sunflower oil and palm stearin in various proportions and dilatometric analysis of the obtained transesterifications was carried out.
Asatullo, Tashmuratov +3 more
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Effects of Different Fatty Acid Compositions on the Stability of Non-dairy Whipping Cream during Freeze-Thaw Cycles [PDF]
Shipin KexueTo elucidate the intrinsic connection between the fatty acid composition and crystallization properties of oils and the freeze-thaw stability and whipping properties of whipping cream emulsion, this study investigated the impacts of palm kernel oil (PKO),
HUANGFU Qiuling, CHAI Xiuhang, HAN Wanjun, LIU Yuanfa, YANG Wei
doaj +1 more source
Evaluation of the potential of hydrogenated palm stearin for use as a phase change material
, 2022 En el presente trabajo se evaluó el potencial de la estearina de palma hidrogenada para su uso como material de cambio de fase (PCM), mediante el estudio de la oferta nacional de estearina de palma con base en datos secundarios del sector palmero en ...
Sánchez Sepúlveda, María Alejandra +1 more
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