Results 91 to 100 of about 20,440 (260)

PENDUGAAN UMUR SIMPAN GULA SEMUT DALAM KEMASAN DENGAN PENDEKATAN ARRHENIUS (Shelf Life Prediction of Palm Sugar on Packaging using Arrhenius Equation)

Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2018
The purpose of this research was to determined the shelf life of packaged palm sugar at various temperatures and relative humidity (RH) storage using Arrhenius model based on changes in water content.
Hary Kurniawan, Nursigit Bintoro, Joko Nugroho W.K.   +2 more
doaj   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Chemical Compounds Of Granulated Palm Sugar Made From Sap Of Nipa Palm (Nypa Fruticans Wurmb) Growing In Three Different Places

Journal of Wetlands Environmental Management, 2016
Production of granulated sugar from sap of nipa palms in South Kalimantan Province is a new innovation. The purpose of this study was to find out the chemical compounds contained in granulated sugar made from sap of nipa palms growing in 3 different ...
Rosidah R Radam, Hj. Noor Mirad Sari, Hj. Lusyani Lusyani   +2 more
doaj   +1 more source

Reconsidering the impact of saturated fat intake on metabolic health: A critical review of evidence and controversies

Food Biomacromolecules, EarlyView.
Abstract Saturated fats (SFAs) play a complex role in health; therefore, their intake has been a topic of debate in the field of nutrition science. Therefore, this article emphasizes the importance of a balanced diet rather than SFA, considering genetic and metabolic differences, and advocates for the reconsideration of dietary guidelines based on the ...
Akash Kumar, Dipak S. Thorat, Sangeeta Yadav, Pooja Yadav, Jhilam Pramanik, Yogesh V. Ushir, Sudarshan Singh, Bhupendra G. Prajapati   +7 more
wiley   +1 more source

Diversification Strategy for Sugar Palm Products in Rejang Lebong Regency, Bengkulu Province

Jurnal Ilmu Pertanian Indonesia
The sugar palm is one of the most important commodities in the Rejang Lebong Regency. Sugar palms have not been widely processed into value-added products because the community solely produces brown sugar. The goal of this study is to identify potential
Taufik Hidayat, Andi Ishak, Emlan Fauzi, Taupik Rahman, Ferdy Rosbarnawan, Harwindah Harwindah, Yueming Evendi, Nurdin Gultom, Rahmi Wati, Almidianto Hakim, Yahumri Yahumri, Alfayanti Alfayanti, Siti Rosmanah, Erpan Ramon, Jhon Firison   +14 more
doaj   +1 more source

IPTEK BAGI WILAYAH KECAMATAN LEBONG TENGAH KABUPATEN LEBONG

Dharma Raflesia, 2018
Central Lebong Sub District is one district that has significant potential in the district Lebong. The biggest potential is in agriculture,  including food crops, plantations and fisheries.
Reswita Reswita, Satria Putra Utama, Kurnia Herlina Dewi, Yulfiperius Yulfiperius   +3 more
doaj   +1 more source

Lacticaseibacillus spp.; Probiotic candidates from Palmyra palm sugar possesses antimicrobial and anti-biofilm activities against methicillin-resistant Staphylococcus aureus. [PDF]

Vet World, 2022
Mitsuwan W, Sornsenee P, Romyasamit C.
europepmc   +1 more source

An investigation of the morphological and tensile properties of vacuum resin impregnated sugar palm fibers with various thermosetting resins [PDF]

, 2019
Sugar palm (Arenga pinnata) is a type of natural fiber that belongs to the Palmae family. It is versatile, readily available, and virtually the entire tree can be formed into many different products.
Shahroze Ali, Rao Muhammad, Mohd Nor Munawar, Nur Sofeana Zulaika, Jawaid, Mohammad, Ishak, Mohamad Ridzwan, Mohamed Yusoff, Mohd Zuhri   +4 more
core  

Effect of Sugar Palm-derived Cellulose Reinforcement on the Mechanical and Water Barrier Properties of Sugar Palm Starch Biocomposite Films

BioResources, 2016
In this study, sugar palm-derived cellulose (SPC) composites were prepared and utilized as reinforcement material to improve the mechanical and water vapor barrier properties of sugar palm starch (SPS)-based films. Cellulose-reinforced SPS composite films (SPS-C) were prepared with different SPC loadings (1 to 10 wt.%) using a solution casting method ...
Sanyang, Muhammed Lamin, Salit, Mohd Sapuan, Jawaid, Mohammad, Ishak, Mohamad Ridzwan, Japar, Sahari   +4 more
openaire   +3 more sources

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source