Results 71 to 80 of about 20,440 (260)

Productions and Functional Properties of Palm Sugars

Walailak Journal of Science and Technology (WJST), 2018
Sugar profile, antioxidant properties, DNA damages, and in vitro predicted glycaemic index (pGI) of palm sugars (syrup and powder) were investigated in comparison with refined cane sugar. It was found that palm sugars exhibited better nutritional qualities than refined cane sugars.
Khongsak SRIKAEO, Janya SANGKHIAW, Wirot LIKITTRAKULWONG   +2 more
openaire   +2 more sources

Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard, Farnaz Maleky, Silvana Martini   +2 more
wiley   +1 more source

Effect of organo-modified nanoclay on the mechanical properties of sugar palm fiber-reinforced polyester composites [PDF]

, 2018
The aim of this study was to investigate the effect of nanoclay on the mechanical properties of sugar palm fiber-reinforced polyester composites. Organo-modified nanoclay (OMMT) was dispersed in unsaturated polyester resin at various weight contents from
Shahroze Ali, Rao Muhammad, Salit, Mohd Sapuan, Khan, Mohammad Asim, Leman, Zulkiflle, Muthukumar, Chandrasekar, Ishak, Mohamad Ridzwan   +5 more
core  

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

Animal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa, Elham Ghashghaei, Okasha Hamada, Huimin Wang, Lijing Sun, Yendouhamtchié Nadiedjoa, Dan Wang, Zhengkai Yue, Clarice Maa Maa Temhoul, Maxwell Ansong Okai, Muhammad Faisal Riaz, Felix Kwame Amevor, Wéré Pitala, Hai Lin   +13 more
wiley   +1 more source

Characterization of Palmyra palm (Borassus flabellifer Linn.) sap after harvest across different pH ranges for production of palm sugar

Applied Food Research
The quality of palm sap harvested from the inflorescence of Palmyra palm (Borassus flabellifer Linn.) trees can vary significantly from one container to another, affecting the production of palm sugar.
Jintana Wiboonsirikul
doaj   +1 more source

Physical and thermal properties of treated sugar palm/glass fibre reinforced thermoplastic polyurethane hybrid composites

Journal of Materials Research and Technology, 2019
Lignocellulosic/natural fibre and glass fibre-based hybrid composites are considered as high-performance composites but very limited numbers of researchers worked on substituting sugar palm fibre with glass fibre in hybrid composites.
A. Atiqah, M. Jawaid, S.M. Sapuan, M.R. Ishak, M.N.M. Ansari, R.A. Ilyas   +5 more
doaj   +1 more source

Food Safety Aspects of Palm Sugar: The Authentic Local Sweetener from Baduy Tribe, Indonesia [PDF]

Journal of Food Quality and Hazards Control, 2023
Background: Baduy is an Indonesian native tribe which still holds ancestral heritage, including food processing. Palm sugar is considered as an authentic local sweetener that is produced naturally by the Baduy individually and is frequently used as a ...
R.T.K. Dewi, D.P. Elfriede, Fransisca, S. Lai   +3 more
doaj  

Effect of Thermal Processing of Palm Sap on the Physico-Chemical Composition of Traditional Palm Sugar

Pakistan Journal of Biological Sciences, 2008
During the production of palm sugar, the palm sap (Arenga pinnata) is heated up to 150 degrees C. Besides the hydrolysis of carbohydrate to generate reducing sugars and degradation of amino acid, many physicochemical changes produced at all these temperatures, having a significant impact on the overall quality of palm sugar.
C W, Ho, W M Wan, Aida, M Y, Maskat, H, Osman   +3 more
openaire   +2 more sources

Physical, Chemical and Sensory Properties of Liquid Palm Sugar With The Addition of Canvas Seeds and Coconut Oil: Liquid Palm Sugar

, 2023
The common form of palm sugar is usually in solid form and needs to be dissolved before use. To facilitate utilization, palm sugar is processed into liquid palm sugar.
Marniza, Marniza, Syafnil, Syafnil, Gusriani, Ika, Santika, Rika   +3 more
core   +1 more source

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

Business Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos, Ilse Maria Beuren, Adrian Odelli, Rodrigo Rengel, Daniele Cristina Bernd   +4 more
wiley   +1 more source