Nutritional and sensory evaluation of a formulated Hanwoo beef patty and commercial plant-based alternatives. [PDF]
Food Sci Anim ResourOh S +5 more
europepmc +1 more source
The Effect of Plant-Based Protein Preparations on Quality and Functional Properties of Cream Filling. [PDF]
MoleculesMiedzianka J +4 more
europepmc +1 more source
Impacts of Industrial Crop Production by Smallholders on Household Food Security in Ghana: Evidence From the Oil Palm Sector. [PDF]
Plant Environ InteractEtuah S +8 more
europepmc +1 more source
Thermomechanical performance and RSM-ANN modeling of earth bricks reinforced with alkali-treated Syagrus romanzoffiana fibers and derived biochar. [PDF]
Sci RepFertikh S +6 more
europepmc +1 more source
Measuring the deforestation that did not happen – a global perspective
Knoke T +16 more
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The effect of particles on static crystallisation in suspensions: sucrose vs inulin. [PDF]
NPJ Sci FoodDe Witte F +5 more
europepmc +1 more source
An inventory of selected Nigerian fermented foods: enhancing the trajectory of sustainable development goals. [PDF]
NPJ Sci FoodFalana MB +3 more
europepmc +1 more source
Confronting corporate power: addressing commercial determinants of health and the rising non-communicable disease epidemic in South-East Asia. [PDF]
BMJ Glob HealthBassi S +5 more
europepmc +1 more source
Enzyme-assisted valorization of agro-industrial byproducts for sustainable and efficient broiler production. [PDF]
Vet WorldSugiharto S +4 more
europepmc +1 more source