Results 221 to 230 of about 20,440 (260)

Eucalyptus lignin production coupled with Cellic ® CTec3 HS enzymatic hydrolysis to monosaccharides. [PDF]

Appl Microbiol Biotechnol
Caporusso A, Liuzzi F, Valerio V, Viola E, De Bari I, Di Fidio N.   +5 more
europepmc   +1 more source

Health Care Access and Glycemic Control Among U.S. Adults With Diabetes: Analysis of National Health and Nutrition Examination Survey, 2011-2018. [PDF]

Cureus
Muoghalu N, Oladimeji A, Okwuokei E, Okoronkwo P, Nwaokobia EC, Mambu TM, Okobi OE.   +6 more
europepmc   +1 more source

Ceramides and Type 2 Diabetes: A Scoping Review of Mechanisms, Insulin Resistance, and Nutritional Interventions. [PDF]

Cureus
Collins K, Chawla J, Krishnakumar P.
europepmc   +1 more source

"Difficult, but I Survived": a hermeneutic qualitative study of the lived experience and meanings of resilience in self-care among older adults with diabetes in Northeast Malaysia. [PDF]

BMC Geriatr
Zulkifli MM, Muhamad R, Abdul Rahman R, Abdul Kadir A, Mustafa N, Liamputtong P.   +5 more
europepmc   +1 more source

Recombinant <i>Clostridium acetobutylicum</i> Endoxylanase for Xylooligosaccharide Production from Pretreated Lignocellulosic Biomass. [PDF]

BioTech (Basel)
Husna A, Wardani AK, Hu CY, Chen YC.
europepmc   +1 more source

Palm Sap Sugar: A Review

Sugar Tech, 2019
Palm sap sugar is a natural sweetener made from sap/nectar collected from the flowers of several species of palm tree. This sugar has been used as a traditional and an alternative sweetener in the South-east and South Asian regions. In these regions, the species of palm tree are found in abundance, with Indonesia and the Philippines being the largest ...
Arifin Dwi Saputro, Davy Van De Walle, Koen Dewettinck   +2 more
exaly   +3 more sources

Palm Oil Crystallization in the Presence of Sugar and Emulsifiers

, 2022
<p>This thesis explored the relationship between fat crystal network formation and rheology/texture in palm oil-based filling fats containing confectioner’s sugar and emulsifier. Filling fats are multi-component fat-continuous mixtures that are more complex than bulk fats due to the presence of dispersed particles that can alter fat ...
Hardeep Devgan (12691156)
openaire   +2 more sources

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Characterization of sugar palm (Arenga pinnata) fibres

Journal of Thermal Analysis and Calorimetry, 2011
M R Ishak, S M Sapuan, Z Leman
exaly   +2 more sources

Crystallization and rheology of palm oil in the presence of sugar

Food Research International, 2016
Palm oil is an alternative to partially hydrogenated vegetables oils for fat-based confections given its semi-solid consistency and zero trans fat content. However, its slow crystallization behaviour results in hardening during storage and an objectionable texture.
Ryan, West, Dérick, Rousseau
openaire   +2 more sources

Multipurpose palms: the sugar palm (Arenga pinnata (Wurmb) Merr.)

Agroforestry Systems, 1991
Arenga pinnata is the most important sugar palm of the humid tropics. Besides yielding sugar, it provides a great number of products and benefits to its users, and is one of the most diverse multipurpose tree species in culture.
J. Mogea, B. Seibert, W. Smits
openaire   +1 more source