Results 21 to 30 of about 20,440 (260)
Sugar palm (Argena pinnata). Potential of sugar palm for bio-ethanol production
The energetic and economic feasibility of bioethanol production from sugar palm is virtually unknown. A positive factor are the potentially very high yields while the long non-productive juvenile phase and the high labor needs can be seen as problematic. Expansion to large scale sugar palm cultivation comes with risks.
Elbersen, H.W., Oyen, L.P.A.
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Flux, rejection and fouling during microfiltration and ultrafiltration of sugar palm sap using a pilot plant scale [PDF]
The possibility of using a pilot plant scale microfiltration (MF) and ultrafiltration (UF) to clarify and reduce number of bacteria, yeast and mould of sugar palm sap was studied.
Wanichapichart, P. +2 more
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Effect of Salinity, Sugar Level, and Fermentation Time for Bioethanol Production from Nipa Palm Sugar [PDF]
This study aims to determine the effect of salinity, sugar level, and fermentation time on the bioethanol production from nipa ( Nypa fruticans Wurmb.) palm sugar. The research was conducted in two stages using batch fermentation. The first stage aims to
Muna Neli +3 more
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Aren (Arenga pinnata Merr) is a type of palm that has a high economic value, its spread is very wide in Indonesia. All parts of the palm plant, from leaves to roots, can be utilized. The main product of palm sugar is sap.
Darwan Effendi, Indah Fitria
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The Role of BUMKam to rebranding palm sugar products in village of Sakaq Tada, regency of West Kutai [PDF]
Village-owned enterprises have a strong role in rebranding superior village products to increase people’s income and employment. Researcher of Doktor Mengabdi (DM) Program from the University of Brawijaya has entered the 5th year of the 2017-2021 ...
Widodo Agung Sugeng +4 more
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This research was conducted in Tapsel Regency, North Sumatra for 8 months starting in April 2018, in 24 villages located in 4 sub-districts out of 14 sub-districts, determined by the Multistage Sampling Technique. Determination of respondents by purposive sampling technique. The respondents observed were 112 sugar palm farmers.
Sutan Pulungan +3 more
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Palm sap sugar is a sweetener which is made from the sap or nectar collected from different varieties/species of palm trees. It has huge scope as an alternative sweetener in Indian market.
Tanmay Sarkar +3 more
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In this study, the effect of sugar palm nanocrystalline cellulose (SPNCC) loading (0.00–0.10 wt %) on the electrical resistance, resistivity, and conductivity of SPS/SPNCC (SPS – sugar palm starch) nanocomposite films were evaluated. The experiments were conducted using the four-probe method and Ohm’s law, resistivity and conductivity equations were ...
M.D. Hazrol +4 more
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Industri Rumah Tangga Gula Aren Semut di Desa Hariang Kecamatan Sobang Kabupaten Lebak, 1999-2019
This study aims to determine the development of the palm sugar home industry and its impact on the socio-economic life of the Hariang Village community in 1999-2019.
Hasyrotul Hikmah +2 more
doaj +1 more source
The Impact of pH And Temperature on the Crystallization Process of Coconut Palm Sugar
. This experiment concerns the optimization of coconut sugar production by using innovative processing methods. The raw material, coconut sap, is systematically collected through tapping coconut flowers to ensure consistency.
Aulia Bunga Kencana +2 more
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