Results 41 to 50 of about 20,440 (260)
Palm Sugar Product Processing Diversification
The Palm Sugar Craftsmen Group in Borisallo Village is one of the sugar producing groups in Tinggi Mocong District, Gowa Regency with 20 members. The potential for palm sugar raw material sourced from sap water is quite large to be developed in the future, considering that this area has very adequate palm tree potential. ends in October 2020.
Zainuddin Rahman, Syamsu Nujum
openaire +1 more source
Sugar palm fiber– reinforced polymer hybrid composites: an overview [PDF]
Hybrid composites of sugar palm fibre and synthetic fibres are gaining acceptance because of flexibility in design that yields material with unique properties.
Leman, Zulkiflle +3 more
core +1 more source
KAJIAN AGRIBISNIS USAHA GULA AREN DI KABUPATEN REJANG LEBONG
The research objectives are to 1) investigae the patternof input supplyin palm sugar industries; 2) determinethe factors that influenced palm sugar production, 3) examine important and need to increase attributes of agribusines marketing and financial ...
Yulius Budiman +2 more
doaj +1 more source
Diabetes Mellitus (DM) is a degenerative disease mainly caused by high carbohydrate and high glycemic index (GI) diet. Meanwhile, Indonesia has large source of low GI food, such as arrowroot, porang tuber, and palm sugar that has not developed well ...
Baskara Gama Dewa +3 more
doaj +1 more source
Increasing The Productivity Of Palm Sugar Through High Degree Of Crystalline Sugar Production
One of the victims of Covid-19 is micro industry. The research team attempts to find the community of original palm sugar (sugar from sugar palm tree) industry which will be process to become gula semut (crystalline sugar).
Khomeiny Yunior +2 more
core +1 more source
The use of sugar palm plants as a producer of palm sugar, which is a non-timber forest product (NTFP) is considered not optimal and has the potential to be cultivated.
Athiyyah Faadhilah Faadhilah +2 more
doaj +1 more source
This paper aims to discuss how the actual potential of existing sugar palm development in farm households. The study was conducted using case study method, where the primary data is the main data used to address the research questions.
Sri Zulyanti Mardhiah, Asdi Agustar, Anwar Kasim, Mahdi
doaj +1 more source
ANALYSIS OF DIFFERENCES IN THE QUALITY OF GALAMAI USING BROWN SUGAR AND PALM SUGAR
The study aimed to analyze differences in galamai quality using cane and palm brown sugar which includes shape, color, aroma, texture and taste. The type of research used is a pure experiment with quantitative methods, namely conducting direct experiments on the manufacture of galamai using sugarcane and palm brown sugar. This research was conducted at
Muhammad Rizki, Elida Elida
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CONSUMER PREFERENCE FOR PALM SUGAR AND BROWN SUGAR DESIGN PACKAGING WITH KANSEI WORDS
Palm sugar from farmers is generally marketed using plastic packaging and easy to melt, especially on torosan palm sugar which is located at the base of the buildup. It can be overcome by innovating in the packaging of palm sugar.
Windiastuti, Elsa +5 more
core +1 more source
3D conductive frameworks can maintain continuous electron transport, mechanical stability, and interfacial integrity, helping next‐generation batteries operate more efficiently. This Review examines their relevance to Si anodes, all‐solid‐state batteries, and dry‐processed electrodes, and highlights bio‐derived carbons as sustainable, structurally ...
SeoYoung Ha +5 more
wiley +1 more source

