Results 1 to 10 of about 61,188,877 (98)

Vino de Tea (pine heartwood wine) from La Palma (Spain): ethnographic and physic-chemical characterization of a unique fermented product [PDF]

Journal of Ethnic Foods, 2020
This paper presents the results of a novel study of Vino de Tea (pine heartwood wine) from the island of La Palma (Canary Islands, Spain). The aim is to investigate its differential characteristics and contribute to typifying it within the Denomination ...
Pablo Alonso González, Eva Parga-Dans
doaj   +5 more sources

Fauna asociada a la palma de vino Attalea butyracea (Mutis ex L.f.) Wess.Boer (1988) (Arecales: Arecaceae) en un agroecosistema de Galeras, Sucre, Colombia

Biota Colombiana, 2018
Se estudió la fauna asociada a Attalea butyracea en un agroecosistema de Galeras, Sucre, Colombia. Se efectuaron muestreos en junio de 2016 en la nca Mi Ranchito, donde se revisaron 42 palmas.
Gerson A. Salcedo-Rivera, Fran Y. Herazo-Vitola, Juan F. Cruz, Oscar Sierra-Serrano   +3 more
doaj   +7 more sources

EL VINO DE TEA DE LA PALMA: UN PATRIMONIO CULTURAL ALIMENTARIO

ANUARIO DE ESTUDIOS ATLÁNTICOS, 2023
Peer ...
Arocha Alonso, Francisco Nauzet, Parga-Dans, Eva, Alonso-González, Pablo, Cumplido Mancera, Luis Francisco   +3 more
exaly   +3 more sources

Whole-Plant Water Use in Field Grown Grapevine: Seasonal and Environmental Effects on Water and Carbon Balance [PDF]

Frontiers in Plant Science, 2018
Water scarcity is a main challenge in vineyards sustainability in most of the grapevine areas now and even more in near future due to climatic change perspectives.
Cyril Douthe, Hipólito Medrano, Ignacio Tortosa, Jose Mariano Escalona, Esther Hernández-Montes, Alicia Pou   +5 more
doaj   +2 more sources

Comparing Selection Criteria to Select Grapevine Clones by Water Use Efficiency

Agronomy, 2022
The current climate change is forcing growth-adapted genotypes with a higher water use efficiency (WUE). However, the evaluation of WUE is being made by different direct and indirect parameters such as the instantaneous leaf WUE (WUEi) and isotopic ...
Andreu Mairata, Ignacio Tortosa, Cyril Douthe, José Mariano Escalona, Alicia Pou, Hipólito Medrano   +5 more
doaj   +1 more source

Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate

OENO One, 2023
Most vineyards in Mediterranean areas are cultivated using a training system and drip irrigation. However, the increasing risk of water deficit stress due to global warming will mean that viticulture need to adapt to a tougher water-saving policy. Thus,
Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez   +8 more
doaj   +1 more source

Identification and Characterization of Diaporthe spp. Associated with Twig Cankers and Shoot Blight of Almonds in Spain

Agronomy, 2020
Two hundred and twenty-five Diaporthe isolates were collected from 2005 to 2019 in almond orchards showing twig cankers and shoot blight symptoms in five different regions across Spain.
Maela León, Mónica Berbegal, José M. Rodríguez-Reina, Georgina Elena, Paloma Abad-Campos, Antonio Ramón-Albalat, Diego Olmo, Antonio Vicent, Jordi Luque, Xavier Miarnau, Carlos Agustí-Brisach, Antonio Trapero, Nieves Capote, Francisco T. Arroyo, Manuel Avilés, David Gramaje, Marcos Andrés-Sodupe, Josep Armengol   +17 more
doaj   +1 more source

Evaluation of fungicides to protect pruning wounds from Botryosphaeriaceae species infections on almond trees

Phytopathologia Mediterranea, 2017
In vitro efficacy of ten fungicides was evaluated against four Botryosphaeriaceae spp. (Diplodia seriata, Neofusicoccum luteum, N. mediterraneum and N. parvum) associated with branch cankers on almond trees.
Diego OLMO, David GRAMAJE, Josep ARMENGOL   +2 more
doaj   +1 more source

Optimización de un protocolo de cultivo in vitro de embriones de Coyol (Acrocomia aculeata)

Tecnología en Marcha, 2019
El coyol (Acrocomia aculeata), es una palma distribuida principalmente en la Región del Pacífico de Costa Rica, su principal uso ha sido la obtención de una bebida conocida como vino de coyol y los frutos como alimento para el ganado.
Katherine Sánchez-Zúñiga, Elizabeth Arnáez-Serrano, Ileana Moreira-González, Guillermo Vargas-Hernández   +3 more
doaj   +1 more source

Variability in Water Use Efficiency of Grapevine Tempranillo Clones and Stability over Years at Field Conditions

Agronomy, 2019
One way to face the consequences of climate change and the expected increase in water availability in agriculture is to find genotypes that can sustain production at a lower water cost. This theoretically can be achieved by using genetic material with an
Ignacio Tortosa, Cyril Douthe, Alicia Pou, Pedro Balda, Esther Hernandez-Montes, Guillermo Toro, José M. Escalona, Hipólito Medrano   +7 more
doaj   +1 more source