Results 151 to 160 of about 4,301 (203)

Goldenseal (<i>Hydrastis canadensis</i> L.) Extracts Inhibit the Growth of Fungal Isolates Associated with American Ginseng (<i>Panax quinquefolius</i> L.). [PDF]

Molecules
Gao Y, Swiggart E, Wolkiewicz K, Liyanapathiranage P, Baysal-Gurel F, Avin FA, Lopez EFP, Jordan RT, Kellogg J, Burkhart EP.   +9 more
europepmc   +1 more source

Beneficial effects of American ginseng (Panax quinquefolius L.) extract residue as a feed additive on production, health status, and gastrointestinal bacteria in sika deer (Cervus nippon). [PDF]

Front Microbiol
Wu Y, Zhao S, Zheng P, Liu H, Qu Z, Hou W, Yuan W, Feng T, Zhan X, Shen J, Wang K.   +10 more
europepmc   +1 more source

Comparative Pharmacokinetic Studies of Four Ginsenosides in Rat Plasma by UPLC-MS/MS after Oral Administration of Panax quinquefolius-Acorus gramineus and Panax quinquefolius Extracts. [PDF]

J Anal Methods Chem, 2019
Xie H, Wang D, Zhang W, Yan X, Zhao Y.
europepmc   +1 more source

Animal dispersal of American ginseng (Panax quinquefolius L.)

, 2019
openaire   +2 more sources

A soil fumigant increases American ginseng (<i>Panax quinquefolius</i> L.) survival and growth under continuous cropping by affecting soil microbiome assembly: a 4-year <i>in situ</i> field experiment. [PDF]

Microbiol Spectr
Peng N, Bi Y, Jiao X, Zhang X, Li J, Wang Y, Yang S, Liu Z, Gao W.   +8 more
europepmc   +1 more source

Adição de extratos de Ginkgo biloba e Panax ginseng em néctares mistos de frutas tropicais. [PDF]

, 2018
BRITO, E. S. de, FONSECA, A. V. V. da, GARRUTI, D. dos S., MAIA, G. A., RAMOS, A. M., SOUSA, P. H. M. de   +5 more
core  

Trends In Economic Botany: The Rising Use Of Herbal Supplements [PDF]

, 1999
Mettler, Paige A.
core   +1 more source

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Development of Panax quinquefolius Yaoqu and Panax quinquefolius Sake and determination of ginsenosides Rg1, Rb1, and Re in both samples by HPLC–MS/MS

European Food Research and Technology, 2014
The mixed starter composed of high-quality Panax quinquefolius Yaoqu has been developed in our laboratory. Compared to traditional rice-koji, Panax quinquefolius Yaoqu demonstrated apparently higher saccharifying and liquefying power in shallow tray fermentation, and the Panax quinquefolius Sake’s indexes were better than rice-koji Sake’s.
Li Li, Bo Gao, Wen-xue Zhang, Ai-min Sun, Ying-ying Zhao, Zheng-yun Wu, Fang Luo, Song Luo, Jun Yang   +8 more
openaire   +3 more sources

Panax quinquefolius: An overview of the contaminants

Phytochemistry Letters, 2015
The root of Panax quinquefolius has been used as a food supplement and botanical drug throughout the world for many years. During growth, harvest, processing, and storage, it can be polluted by molds, pesticides, heavy metals, and other chemicals, resulting in contamination with mycotoxins, pesticide residues, and heavy metals, as well as other ...
Zenghui Wang, Linfang Huang
openaire   +1 more source

Study on Liposoluble Constituents Fingerprinting of Panax Quinquefolius and Panax Ginseng

Applied Mechanics and Materials, 2014
We adopted a new extraction method - Accelerated Solvent Extractor (ASE)[1] to extract the liposoluble constituents of Panax quinquefolius and Panax ginseng. GC-MS was used to analyze extract constituents with liposoluble, and which main peaks were identified. It was the fingerprints of liposoluble constituents of Panax quinquefolius and Panax ginseng [
Yan Qiao, Chang Mo Li, Qian Li, Ting Tang, Xiao Zhen Xu, Yang Zhao, Guo Zhen Fang   +6 more
openaire   +1 more source