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The world ginseng market and the ginseng (Korea) [PDF]
Journal of Ginseng Research, 2013 Ginseng is being distributed in 35 countries around the world and there are differences by each country in the distribution volume and amount. However, since there is no accurate statistics on production and distribution amount by each country, it is very difficult to predict the world ginseng market.
Baeg, In-Ho, So, Seung-Ho
exaly +3 more sources
Journal of Ginseng Research, 2015 It has been reported that Korean Red Ginseng has been manufactured for 1,123 y as described in the GoRyeoDoGyeong record. The Korean Red Ginseng manufactured by the traditional preparation method has its own chemical component characteristics.
Yi-Seong Kwak
exaly +3 more sources
Multi-omics reveals stage-specific mechanisms of Ginseng response to protopanaxadiol-type ginsenosides stress [PDF]
BMC Plant BiologyBackground Panax ginseng faces continuous cropping obstacles due to autotoxicity from protopanaxadiol-type ginsenosides. Despite studies on individual ginsenosides being reported, the integrated impact of these compounds across different growth stages ...
Tingting Zhou +4 more
doaj +2 more sources
Component Analysis of Ginseng Ice Wine by GC-MS and LC-MS [PDF]
Zhipu Xuebao, 2022 Ginseng can be used as medicine and food, and has the function of immune regulation. The diversified deep-processed products of ginseng functional food are a hot research topic nowadays. Ginseng and Vidal ice-grapes are fermented at low temperatures.
WU Yong-xi +7 more
doaj +1 more source
Effect of red ginseng on visual function and vision-related quality of life in patients with glaucoma [PDF]
, 2021 Background: Red ginseng has been found to improve ocular perfusion and dry eye syndrome in glaucomatous eyes; however, its effects on visual function and vision-related quality of life have not been investigated. This study sought to evaluate the effects
성공제 +5 more
core +1 more source
Journal of Chemistry, 2022 Schisandra chinensis fruit is a famous tonic traditional Chinese medicine and healthy food. The chemical components of dried fruits may vary with the initial processing methods of fresh fruits.
Yan-hua Sheng +6 more
doaj +1 more source
Journal of Chemistry, 2023 Panax ginseng is a famous valuable folk herb, the price of which particularly depends on its cultivation age. Since the classical chemical analysis usually needs to destroy the plants which is not suitable for the old wild ginseng due to the huge cost ...
Hui-E. Zhang +7 more
doaj +1 more source
Comparative Study on Chemical Constituents of Ginseng Flowers with Four Consecutive Cultivation Age
International Journal of Analytical Chemistry, 2023 The harvest period of cultivated ginseng is generally 4–6 years. Ginseng flowers (GFs), the nonmedicinal parts, are usually removed every autumn, in which components are generally believed to stay unchanged with the increasing cultivation age.
Lian-Yun Du +9 more
doaj +1 more source
Journal of Ginseng Research, 2023 Background: Red ginseng marc, the residue of red ginseng left after water extraction, is rich in dietary fiber. Dietary fiber derived from fruits or vegetables can promote the proliferation of probiotics, and it is a key technology in the food industry ...
Hye-Young Yu +6 more
doaj +1 more source
Pharmaceutical Biology, 2023 Context Panax ginseng C. A. Meyer (Araliaceae) is a tonic herb used in ancient Asia.Objective This study investigated the antifatigue effect of P. ginseng on chronic fatigue rats.Materials and methods Sprague-Dawley rats were divided into control, model ...
Guolei Zhang +7 more
doaj +1 more source