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Journal of Ginseng Research, 2015 It has been reported that Korean Red Ginseng has been manufactured for 1,123 y as described in the GoRyeoDoGyeong record. The Korean Red Ginseng manufactured by the traditional preparation method has its own chemical component characteristics.
Yi-Seong Kwak
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Component Analysis of Ginseng Ice Wine by GC-MS and LC-MS [PDF]
Zhipu Xuebao, 2022 Ginseng can be used as medicine and food, and has the function of immune regulation. The diversified deep-processed products of ginseng functional food are a hot research topic nowadays. Ginseng and Vidal ice-grapes are fermented at low temperatures.
WU Yong-xi +7 more
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Journal of Chemistry, 2022 Schisandra chinensis fruit is a famous tonic traditional Chinese medicine and healthy food. The chemical components of dried fruits may vary with the initial processing methods of fresh fruits.
Yan-hua Sheng +6 more
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Journal of Chemistry, 2023 Panax ginseng is a famous valuable folk herb, the price of which particularly depends on its cultivation age. Since the classical chemical analysis usually needs to destroy the plants which is not suitable for the old wild ginseng due to the huge cost ...
Hui-E. Zhang +7 more
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Comparative Study on Chemical Constituents of Ginseng Flowers with Four Consecutive Cultivation Age
International Journal of Analytical Chemistry, 2023 The harvest period of cultivated ginseng is generally 4–6 years. Ginseng flowers (GFs), the nonmedicinal parts, are usually removed every autumn, in which components are generally believed to stay unchanged with the increasing cultivation age.
Lian-Yun Du +9 more
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Journal of Ginseng Research, 2023 Background: Red ginseng marc, the residue of red ginseng left after water extraction, is rich in dietary fiber. Dietary fiber derived from fruits or vegetables can promote the proliferation of probiotics, and it is a key technology in the food industry ...
Hye-Young Yu +6 more
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Pharmaceutical Biology, 2023 Context Panax ginseng C. A. Meyer (Araliaceae) is a tonic herb used in ancient Asia.Objective This study investigated the antifatigue effect of P. ginseng on chronic fatigue rats.Materials and methods Sprague-Dawley rats were divided into control, model ...
Guolei Zhang +7 more
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Frontiers in Nutrition, 2022 ObjectiveGinseng berry (GB) was the mature fruit of medicinal and edible herb, Panax ginseng C.A. Meyer, with significant hypoglycemic effect. Ginsenoside was the main hypoglycemic active component of GB. Evaluating and screening the effective components
Heyu Wang +8 more
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Cellular & Molecular Biology Letters, 2021 Background Keratinocytes and fibroblasts represent the major cell types in the epidermis and dermis of the skin and play a significant role in maintenance of skin homeostasis.
Tiancheng Wang +6 more
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Ginsenoside Rh2 represses autophagy to promote cervical cancer cell apoptosis during starvation
Chinese Medicine, 2020 Background Cancer cells through autophagy-mediated recycling to meet the metabolic demands of growth and proliferation. The steroidal saponin 20(S)-ginsenoside Rh2 effectively inhibits the growth and survival of a variety of tumor cell lines and animal ...
Jiawen Wang +7 more
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