Results 1 to 10 of about 30,545 (193)
The world ginseng market and the ginseng (Korea) [PDF]
Journal of Ginseng Research, 2013 Ginseng is being distributed in 35 countries around the world and there are differences by each country in the distribution volume and amount. However, since there is no accurate statistics on production and distribution amount by each country, it is very difficult to predict the world ginseng market.
Baeg, In-Ho, So, Seung-Ho
exaly +3 more sources
Journal of Ginseng Research, 2015 It has been reported that Korean Red Ginseng has been manufactured for 1,123 y as described in the GoRyeoDoGyeong record. The Korean Red Ginseng manufactured by the traditional preparation method has its own chemical component characteristics.
Yi-Seong Kwak
exaly +3 more sources
Multi-omics reveals stage-specific mechanisms of Ginseng response to protopanaxadiol-type ginsenosides stress [PDF]
BMC Plant BiologyBackground Panax ginseng faces continuous cropping obstacles due to autotoxicity from protopanaxadiol-type ginsenosides. Despite studies on individual ginsenosides being reported, the integrated impact of these compounds across different growth stages ...
Tingting Zhou +4 more
doaj +2 more sources
Journal of Ginseng Research, 2018 Although ginseng has been shown to have an antiobesity effect, antiobesity-related mechanisms are complex and have not been completely elucidated. In the present study, we evaluated ginseng's effects on food intake, the digestion, and absorption systems, as well as liver, adipose tissue, and skeletal muscle in order to identify the mechanisms involved.
Zhipeng Li, Zhipeng Li, Geuneog Ji
exaly +4 more sources
Ginseng and ginseng byproducts for skincare and skin health
Journal of Ginseng ResearchGinseng is a traditional herbal medicine with a long history of use for the prevention and/or treatment of various diseases. Ginseng is used worldwide as a functional food to maintain human health. In addition, ginseng has been used as a raw ingredient in cosmetics with various applications, ranging from skin toning to anti-aging.
Seung-Yeol Nah, Rami Lee, Ik Hyun Cho
exaly +3 more sources
Component Analysis of Ginseng Ice Wine by GC-MS and LC-MS [PDF]
Zhipu Xuebao, 2022 Ginseng can be used as medicine and food, and has the function of immune regulation. The diversified deep-processed products of ginseng functional food are a hot research topic nowadays. Ginseng and Vidal ice-grapes are fermented at low temperatures.
WU Yong-xi +7 more
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Journal of Chemistry, 2022 Schisandra chinensis fruit is a famous tonic traditional Chinese medicine and healthy food. The chemical components of dried fruits may vary with the initial processing methods of fresh fruits.
Yan-hua Sheng +6 more
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Comparative Study on Chemical Constituents of Ginseng Flowers with Four Consecutive Cultivation Age
International Journal of Analytical Chemistry, 2023 The harvest period of cultivated ginseng is generally 4–6 years. Ginseng flowers (GFs), the nonmedicinal parts, are usually removed every autumn, in which components are generally believed to stay unchanged with the increasing cultivation age.
Lian-Yun Du +9 more
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Journal of Chemistry, 2023 Panax ginseng is a famous valuable folk herb, the price of which particularly depends on its cultivation age. Since the classical chemical analysis usually needs to destroy the plants which is not suitable for the old wild ginseng due to the huge cost ...
Hui-E. Zhang +7 more
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Journal of Ginseng Research, 2023 Background: Red ginseng marc, the residue of red ginseng left after water extraction, is rich in dietary fiber. Dietary fiber derived from fruits or vegetables can promote the proliferation of probiotics, and it is a key technology in the food industry ...
Hye-Young Yu +6 more
doaj +1 more source