Results 21 to 30 of about 30,545 (193)

Ginseng for an eye: effects of ginseng on ocular diseases

Journal of Ginseng Research, 2020
The sense of vision is the primary means by which we gather information from our surroundings, and vision loss, therefore, severely compromises the life of the affected individuals, their families, and society. Loss of vision becomes more frequent with age, and diabetic retinopathy, age-related macular degeneration, cataracts, and glaucoma are the ...
Jisu Kim, Su-Young Han, Hyeyoung Min
openaire   +3 more sources

A Metabolomic Approach for the Discrimination of Red Ginseng Root Parts and Targeted Validation

Molecules, 2017
Ginsenosides are used as existing markers of red ginseng (RG) quality, and ginsenoside ratios are also indicative of the different components of red ginseng. For the analysis and classification of ginsenoside content, red ginseng was separated into three
Gyo In, Hyun Kyu Seo, Hee-Won Park, Kyoung Hwa Jang   +3 more
doaj   +1 more source

Transcriptional sequencing analysis reveals the potential use of deer antler for “tonifying the kidney and strengthening bone”

Journal of Orthopaedic Surgery and Research, 2022
Background It is recorded in the Chinese Pharmacopoeia that deer antlers can be used to tonify the kidney and strengthen bone. Although numerous studies have demonstrated that deer antler has protective effects on the kidney and bone, its molecular ...
Zhenwei Zhou, Tiancheng Wang, Yuyan Jia, Tingting Wang, Enjing Luo, Jinghong Zhong, Jingcheng Zhang, Jianyu Wang, Yuchi Wei, Daqing Zhao, Baojin Yao   +10 more
doaj   +1 more source

UPLC-QE-Orbitrap-Based Cell Metabolomics and Network Pharmacology to Reveal the Mechanism of N-Benzylhexadecanamide Isolated from Maca (Lepidium meyenii Walp.) against Testicular Dysfunction

Molecules, 2023
Testicular dysfunction (TDF) is characterized by testosterone deficiency and is caused by oxidative stress injury in Leydig cells. A natural fatty amide named N-benzylhexadecanamide (NBH), derived from cruciferous maca, has been shown to promote ...
Kai-Yue Zhang, Chun-Nan Li, Nan-Xi Zhang, Xiao-Chen Gao, Jia-Ming Shen, Duan-Duan Cheng, Yue-Long Wang, Hui Zhang, Jing-Wei Lv, Jia-Ming Sun   +9 more
doaj   +1 more source

Proteomic studies of putative molecular signatures for biological effects by Korean Red Ginseng

Journal of Ginseng Research, 2019
Background: Korean Red Ginseng (KRG) has been widely used as an herbal medicine to normalize and strengthen body functions. Although many researchers have focused on the biological effects of KRG, more studies on the action mechanism of red ginseng are ...
Yong Yook Lee, Hwi Won Seo, Jong-Su Kyung, Sun Hee Hyun, Byung Cheol Han, Songhee Park, Seung Ho So, Seung Ho Lee, Eugene C. Yi   +8 more
doaj   +1 more source

Quantitative and Differential Analysis between Bupleurum chinense DC. and Bupleurum scorzonerifolium Willd. Using HPLC-MS and GC-MS Coupled with Multivariate Statistical Analysis

Molecules, 2023
Bupleurum chinense DC. and Bupleurum scorzonerifolium Willd. have different clinical efficacies, with the former typically used to treat typhoid fever and the latter mainly used to clear liver heat.
Zhenhuan Wang, Lu Tian, Yusheng Xiao, Mengya Zhao, Yanyan Chang, Yujiang Zhou, Shuying Liu, Huanxi Zhao, Yang Xiu   +8 more
doaj   +1 more source

Characteristics of Korean ginseng varieties of Gumpoong, Sunun, Sunpoong, Sunone, Cheongsun, and Sunhyang

Journal of Ginseng Research, 2015
Background: Ginseng (Panax ginseng Meyer) is an important medicinal herbs in Asia. However, ginseng varieties are less developed. Method: To developed ginseng varieties, a pure line selection method was applied in this study.
Jang-Ho Lee, Joon-Soo Lee, Woo-Saeng Kwon, Je-Yong Kang, Dong-Yun Lee, Jun-Gyo In, Yun-Soo Kim, Jiho Seo, In-Ho Baeg, Il-Moo Chang, Keith Grainger   +10 more
doaj   +1 more source

Characteristics of Black Ginseng (Panax ginseng C.A. Mayer) Production Using Ginseng Stored at Low Temperature after Harvest

Metabolites, 2021
Ginseng processing often involves multiple drying and heat treatments. Ginseng is typically processed within one week of harvesting or is stored at low temperatures to prevent spoilage.
Hyo Bin Oh, Ji Won Lee, Da Eun Lee, Soo Chang Na, Da Eun Jeong, Dae Il Hwang, Young Soo Kim, Chung Berm Park   +7 more
doaj   +1 more source

Anti-Adhesive Properties of Calcium Alginate from Sargassum fusiforme against Particulate Matter-Induced Inflammation

Current Issues in Molecular Biology, 2022
Fine dust generated by particulate matter (PM) pollution is a serious ecological issue in industrialized countries and causes disorders of the respiratory system and skin in humans.
Yun-Hua Fu, Xing-Yu Tao, Di Yang, Xue Li, Dong-Yue Zhou, Yu-Lin Dai, You-Jin Jeon   +6 more
doaj   +1 more source

The Comparative Understanding between Red Ginseng and White Ginsengs, Processed Ginsengs (Panax ginseng C. A. Meyer) [PDF]

Journal of Ginseng Research, 2005
Ginseng Radix, the root of Panax ginseng C. A. Meyer has been used in Eastern Asia for 2000 years as a tonic and restorative, promoting health and longevity. Two varieties are commercially available: white ginseng(Ginseng Radix Alba) is produced by air-drying the root, while red ginseng(Ginseng Radix Rubra) is produced by steaming the root followed by ...
openaire   +1 more source