Results 181 to 190 of about 18,869 (197)

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice

Food Chemistry, 2018
Emmanuel Kwaw, William Tchabo, Haroon Elrasheid Tahir   +2 more
exaly  

Amylase Activity of Canine Pancreatic Juice

American Journal of Physiology-Legacy Content, 1952
openaire   +2 more sources

Superhydrophobic anti-icing coatings with self-deicing property using melanin nanoparticles from cuttlefish juice

Chemical Engineering Journal, 2021
exaly  

A green and facile approach for the synthesis of water soluble fluorescent carbon dots from banana juice

RSC Advances, 2013
Bibekananda De, Niranjan Karak
exaly  

Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations

Trends in Food Science and Technology, 2019
Isabel C. F. R. Ferreira
exaly  

One-step hydrothermal approach to fabricate carbon dots from apple juice for imaging of mycobacterium and fungal cells

Sensors and Actuators B: Chemical, 2015
Vaibhavkumar Mehta, Hirakendu Basu, Rakesh Kumar Singhal   +2 more
exaly  

Effect of cold plasma on blueberry juice quality

Food Chemistry, 2019
, Tao Shao
exaly  

Reflux of gastric juice and glue ear in children

Lancet, The, 2002
exaly  

Effects of ultrasound treatments on quality of grapefruit juice

Food Chemistry, 2013
Rana Muhammad Bilal, Xin-An Zeng, Zhong Han   +2 more
exaly  

Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in Cape gooseberry juice

Food Chemistry, 2017
Luis Eduardo Ordóñez-Santos, Jader Martínez-Girón   +1 more
exaly