Results 41 to 50 of about 3,612 (222)

Pengaruh konsentrasi fruktosa terhadap sifat fisikokimia dan organoleptik panna cotta rice milk [PDF]

open access: yes, 2021
Panna cotta adalah produk dessert yang berasal dari Italia yang dibuat menggunakan bahan dasar krim dan susu. Panna cotta pada umumnya menggunakan bahan dasar susu sapi, akan tetapi masih ada beberapa penikmat panna cotta yang tidak bisa mengkonsumsi ...
Pambudi, Dimas
core  

(Re)framing Teacher Resilience Through an Ethico‐Onto‐Epistemological Lens

open access: yesEuropean Journal of Education, Volume 61, Issue 2, June 2026.
ABSTRACT In the face of teacher shortages and early‐career teacher attrition, resilience has emerged as a central focus in preservice teacher education particularly in the Global South, where resource disparities and socio‐political instabilities worsen existing constraints.
Shwe Ye Phyo, Erika Kopp
wiley   +1 more source

Początki osadnictwa polskiego w Teksasie w drugiej połowie XIX wieku

open access: yesFacta Simonidis, 2023
W artykule podjęto próbę syntetycznego ukazania historii powstania pierwszych polskich osad w Stanach Zjednoczonych Ameryki Północnej. Związane to było z emigracją zarobkową z terenów Górnego Śląska i Śląska Opolskiego, począwszy od 1854 roku ...
Bogdan Giemza
doaj   +1 more source

Are human‐altered landscapes reshaping carnivore niche spaces in the Trans‐Himalaya?

open access: yesWildlife Biology, Volume 2026, Issue 3, May 2026.
Understanding carnivore interactions under growing human pressures is crucial for conservation. We examined spatial and temporal niche structuring among snow leopards Panthera uncia, Himalayan wolves Canis lupus chanco, and red foxes Vulpes vulpes; while also incorporating free‐ranging dogs Canis lupus familiaris as a human‐subsidized mesopredator ...
Priyanka Justa, Salvador Lyngdoh
wiley   +1 more source

DIFFERENCES BETWEEN MEAN-VARIANCE AND MEAN-CVAR PORTFOLIO OPTIMIZATION MODELS [PDF]

open access: yesAnnals of the University of Oradea: Economic Science, 2016
Everybody heard already that one should not expect high returns without high risk, or one should not expect safety without low returns. The goal of portfolio theory is to find the balance between maximizing the return and minimizing the risk. To do so we
Panna Miskolczi
doaj  

Autoactive MtDMI1 Reprogrammes Immunity and Development in Tomato via Ethylene Signalling

open access: yesPlant Biotechnology Journal, Volume 24, Issue 5, Page 2861-2875, May 2026.
ABSTRACT The Common Symbiosis Signalling Pathway (CSSP) underpins interactions between plants and microbes, yet its potential for crop improvement remains underexplored. Here, we investigated the gain‐of‐function mutant SPD1 (MtDMI1S760N), which constitutively activates the symbiotic signalling pathway in Medicago truncatula, by expressing it in tomato
Haiyue Liu, Ji Xu, Fang Xie
wiley   +1 more source

Pengaruh konsentrasi gelatin terhadap sifat fisikokimia dan organoleptik panna cotta [PDF]

open access: yes, 2016
Panna cotta adalah hidangan penutup yang berasal dari Italia dengan bahan penyusun heavy whipping cream, susu, gula, dan gelatin. Kandungan lemak yang tinggi pada heavy whipping cream membuat panna cotta terlalu creamy dan kurang sesuai dengan selera ...
Setiobudi, Fernita
core  

AgWOS Bimetallic Oxysulfides With Synergistic Coupling of Heterovalent States and Vacancy Defects for Boosting Photocatalytic Hydrogen Evolution: An Insightful Case of the W‐Doping Plus Hydrazine‐Driven Design

open access: yesCarbon Neutralization, Volume 5, Issue 1, January 2026.
A tungsten/oxygen co‐doped Ag2S bimetallic oxysulfide (AgWOS), featuring heterovalent W5+/W6+ states and sulfur vacancy (Vs) defects, was synthesized and achieved an impressive PHER rate of 1074.2 µmol·h−1 in pure water. In this catalyst, Vs serve as active sites for water adsorption and activation, while the heterovalent W5+/W6+ states act as electron
Baoqian Yang   +10 more
wiley   +1 more source

Perencanaan unit pengolahan pangan green tea panna cotta “Pacotea” dengan kapasitas produksi 250 cup/hari [PDF]

open access: yes, 2022
Panna cotta merupakan salah satu jenis hidangan penutup yang tersusun atas susu UHT, gula dan whipping cream yang dilakukan pemasakan dan dilakukan penambahan gelatin yang digunakan sebagai bahan pengental dan pembentuk tekstur.
Madeleine, Olivia   +2 more
core  

Oglądając „Pannę Julię” Alfa Sjöberga

open access: yesKwartalnik Filmowy, 2002
Panna Julia Augusta Strinberga doczekała się licznych ekranizacji. Pierwszą wyreżyserowała Anna Hofmann-Uddgren (była też ona pierwszym ocenzurowanym filmem, 1911).
Tadeusz Szczepański
doaj   +1 more source

Home - About - Disclaimer - Privacy