Results 71 to 80 of about 3,612 (222)
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi), 2019 Nowadays information technology makes it easier for everyone to access various information, this easiness harms minors, because it is possible to access adult content from the internet, television or mobile devices.
Sudirman S Panna, Betrisandi
doaj +1 more source
The Promise and Perils of NGO‐Supported Science
Philosophy Compass, Volume 20, Issue 5, May 2025.ABSTRACT Until recently, philosophers of science have largely focused their attention on academic and industry‐funded research, overlooking the contributions of nongovernmental organizations (NGOs) to science. Nevertheless, NGO‐supported science is highly significant both from a practical perspective (serving as a source of impactful research that can ...
Pedro Bravo, Kevin C. Elliott
wiley +1 more source
Concepts of spirituality prevailing among undergraduate medical students in Delhi
Indian Journal of Social Psychiatry, 2017 Background: Spirituality is considered one of the determinants of health. Various studies have documented its role in the management of psychological illnesses such as schizophrenia, and anxiety disorders.
Shantanu Sharma, Panna Lal
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Algae in ?Panna? - Bunganuc Marsh
, 1993 Algae in ?Panna? - Bunganuc MarshKelley NGGDPP Grant 2019https://digitalmaine.com/mgs_geologic_field_photos/11160/thumbnail ...
Kelley, Joseph
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Pengaruh Konsentrasi Gula Aren Terhadap Sifat Fisikokimia dan Organoleptik Panna Cotta Rice Milk [PDF]
, 2021 Panna cotta merupakan salah satu dessert atau hidangan penutup yang terbuat dari susu, whipping cream, gula, dan gelatin. Penggunaan susu sapi pada panna cotta membuat panna cotta memiliki kandungan lemak yang tinggi, untuk menggurangi kandungan lemak ...
Pinasthika, Nathan Pradana
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LA ROVERE NELLE MACCHIE DI PANNA
L'Italia forestale e montana, 2004 Vengono descritte le caratteristiche di popolamenti di querce con rovere (Quercuspetraea) recentemente individuati in Mugello (provincia di Firenze). Qui la rovere ènaturalmente presente in cedui oltreturno in cui appare meno vigorosa del cerro (Quercuscerris).
A. CUTINI +3 more
openaire +2 more sources
Pengaruh proporsi gelatin dan glukomanan terhadap sifat fisikokimia dan organoleptik produk panna cotta [PDF]
, 2021 Panna cotta adalah salah satu hidangan penutup paling sederhana dan terkenal dari Italia yang memiliki arti “memasak krim”. Panna cotta umumnya dibuat dengan memasak krim, susu, gula, vanilla, dan gelatin kemudian disajikan dengan saus karamel..
Lorentino, Daniel
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Pengaruh konsentrasi gelatin dan gula terhadap sifat fisikokimia dan organoleptik Panna Cotta [PDF]
, 2016 Panna cotta merupakan produk dessert Italia yang dibuat menggunakan heavy whipping cream, susu, gelatin dan gula. Formula panna cotta di Italia kurang sesuai untuk diaplikasikan di Indonesia karena heavy whipping cream sulit ditemukan di Indonesia dan ...
Handani, Yohana
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Komedie Goldoniego w polskim oświeceniu: Aspekty metateatralne
Pamiętnik Teatralny, 2016 More than a few plays by Carlo Goldoni have metatheatrical qualities. The article probes the presence of play within a play and self-reflexivity in five surviving eighteenth-century Polish translations of Goldoni’s comedies and compares them with the ...
Justyna Łukaszewicz
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Perencanaan usaha produksi Panna Cotta ekstrak bunga Telang “PANTELA” dengan kapasitas produksi 150 cup/hari (@120g) [PDF]
, 2022 Panna cotta merupakan salah satu dessert dari Italia yang dibuat menggunakan krim, gelatin, susu, dan gula, serta disajikan dalam keadaan dingin. Panna cotta ekstrak bunga telang atau “PANTELA” merupakan diversifikasi produk panna cotta yang belum ada di
Sugianto, Tan Stevania Vernanda +2 more
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