Results 1 to 10 of about 11,351 (182)

The emergence of Pantoea species as a future threat to global rice production

open access: yesJournal of Plant Protection Research, 2020
Pantoea species (Pantoea spp.) is a diverse group of Gram-negative bacteria in the Enterobacteriaceae family that leads to devastating diseases in rice plants, thus affecting significant economic losses of rice production worldwide.
Mohammad Malek Faizal Azizi   +4 more
doaj   +1 more source

Molecular validation of clinical Pantoea isolates identified by MALDI-TOF.

open access: yesPLoS ONE, 2019
The Enterobacterial genus Pantoea contains both free-living and host-associating species, with considerable debate as to whether documented reports of human infections by members of this species group are accurate.
Craig D Soutar, John Stavrinides
doaj   +1 more source

Identification of a Pantoea biosynthetic cluster that directs the synthesis of an antimicrobial natural product.

open access: yesPLoS ONE, 2014
Fire Blight is a destructive disease of apple and pear caused by the enteric bacterial pathogen, Erwinia amylovora. E. amylovora initiates infection by colonizing the stigmata of apple and pear trees, and entering the plants through natural openings ...
Alyssa M Walterson   +2 more
doaj   +1 more source

Whole genome sequencing and taxonomic profiling of two Pantoea sp. isolated from environmental samples in Israel

open access: yesBMC Genomic Data, 2022
Objective As part of a research aiming at the isolation of bacteria secreting growth inhibiting compounds, cultures of Francisella tularensis were implanted in environmental samples and monitored for inhibition zones on agar.
Yehoudit Guedj-Dana   +7 more
doaj   +1 more source

Automated Bacterial Identification and Morphological Feature Analysis in Low‐Dose Cryo‐EM Using YOLOv11

open access: yesAdvanced Intelligent Discovery, EarlyView.
AI‐based tools enable rapid characterization of bacterial ultrastructure in low‐dose cryogenic transmission electron microscopy. The envelope thickness tool quantifies membrane thickness and anisotropy. The flagella module analyzes filament morphology and detects cell‐flagella contacts.
Sita Sirisha Madugula   +10 more
wiley   +1 more source

Relación entre el estrés y las bacterias entomopatógenas Pantoea (Erwinia) agglomerans (herbicola) y Bacillus cereus en jobotos (Col: Melolonthidae) (Phyllophaga spp., Anomala spp. y Cyclocephala spp.), en Costa Rica.

open access: yesAgronomía Mesoamericana, 2016
Se determinaron las concentraciones de las unidades formadoras de colonias (UFC) de las bacterias entomopatógenas Pantoea agglomerans y Bacillus cereus, en los estados de huevo, larvas, pupa y adulto, de algunas especies de jobotos (Phyllophaga y ...
Edgar Vargas, Giselle Abarca
doaj   +1 more source

Duct‐level evaluation of mammary gland health, somatic cell count and bacterial flora in lactating jennies

open access: yesEquine Veterinary Journal, EarlyView.
Abstract Background Assessing mammary gland health in donkeys is challenging due to the lack of species‐specific diagnostic criteria for subclinical mastitis. Although somatic cell count (SCC) is widely used in dairy ruminants, its diagnostic value in jennies remains unclear.
Anna Rita Attili   +8 more
wiley   +1 more source

Effect of Endophytic Microorganisms on Growth Rate of Crops

open access: yesТехника и технология пищевых производств
Increasing the yield of wheat, barley, and oats is a pressing issue. It largely depends on soil fertility. Mineral fertilizers, however, may be ineffective and unsustainable. As a result, microorganisms seem to be a promising alternative.
Elizaveta R. Faskhutdinova   +4 more
doaj   +1 more source

Stage‐Dependent Metabolic Reprogramming Drives a Self‐Organizing Microbial Network During Shanxi Aged Vinegar

open access: yesFood Bioengineering, EarlyView.
Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu   +6 more
wiley   +1 more source

From knowledge to action: the importance of characterizing herbicide resistance mechanisms for implementing management strategies

open access: yesPest Management Science, EarlyView.
This review bridges the gap between understanding resistance mechanisms and applying them in weed management, highlighting how mechanistic insights reveal vulnerabilities that can guide more effective control strategies. Abstract Herbicide resistance remains one of the most intensively studied areas in weed science because of its direct consequences ...
Luan Cutti   +3 more
wiley   +1 more source

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