Taxogenomics and Systematics of the Genus Pantoea [PDF]
Members of the genus Pantoea are Gram-negative bacteria isolated from various environments. Taxonomic affiliation based on multilocus sequence analysis (MLSA) is used routinely for inferring accurate phylogeny and identification of bacterial species and ...
James T. Tambong
exaly +5 more sources
A beneficial bacterium mitigates drought stress by upregulating the flavonoid biosynthetic pathway in Arabidopsis [PDF]
Drought stress hinders plant growth and causes major yield losses globally. This study investigated the mechanisms behind Pantoea species-induced drought tolerance in Arabidopsis.
Roy N. Kimotho, Emma W. Gachomo
doaj +2 more sources
Genetic diversity, virulence factors and drug resistance of Pantoea strains isolated from samples of fresh fruits, vegetables and soil [PDF]
Pantoea is a genus of Gram-negative bacteria from the Erwiniaceae family. These bacteria are opportunistic human pathogens which are widely distributed in plants and soil. This study aimed to reveal the genetic diversity of Pantoea isolates from food and
Farian Ewelina +9 more
doaj +2 more sources
Pest categorisation of Pantoea stewartii subsp. stewartii [PDF]
Following a request from the European Commission, the EFSA Plant Health Panel performed a pest categorisation of Pantoea stewartii subsp. stewartii (hereafter P. s. subsp. stewartii). P. s. subsp.
Adeolu +52 more
core +6 more sources
A CASE SERIES OF COMPLICATED PANTOEA DISPERSA BACTEREMIA: IS PANTOEA SPECIES ANOTHER PANDORA'S BOX?
Intro: Pantoea sp is a non-encapsulated, ubiquitous Gram-negative rod organism isolated from ecological sources such as plant surfaces, human feces, and the environment, and has been reported to cause respiratory infections, neonatal sepsis, and ...
M.T. Alif Adlan +4 more
doaj +2 more sources
Unveiling the prevalence and antimicrobial resistance landscape of Pantoea genus in veterinary clinical strains: Insights from a cohort study [PDF]
The genus Pantoea, of which Pantoea agglomerans is the most common species, is an emerging Gram-negative facultative anaerobic bacillus that causes a wide range of opportunistic infections.
Ondrej Holy +5 more
doaj +2 more sources
Heat resistance of bacteria is a factor potentially limiting the production of safety foods. We focused on five Enterobacteriaceae strains related to cheese stretching and sub-pasteurisation experimental temperatures of 50-59 °C.
Irena Němečková +2 more
doaj +1 more source
Clinical and pathogenesis overview of Enterobacter infections [PDF]
Enterobacter spp. is a gram-negative environmental bacterium, which belongs to the Enterobacteriaceae family and is found in water, sewage, soil, and plants.
Kobra Salimiyan rizi +2 more
doaj +1 more source
Impact of Nitrogen Fertilizer Rate and Timing on Short-day Onion Production
Onions (Allium cepa) are typically planted late fall and harvested in spring in the Vidalia, GA, USA, region. Onions grown here are renowned for their for sweetness and are marketed to consumers as Vidalia onions. High rainfall during the relatively long
Hanna Ibiapina de Jesus +3 more
doaj +1 more source

